226 - 16061 Macleod Trail SE · SHAWNESSY
14 octobre 2025
PassCleaning clothes were kept on prep counters after use., , Requirement:, , Soak cleaning clothes in sanitizer solution in between use.
Concentration of chlorine in sanitizer spray bottle was so high, that test strip faded immediately after soaking in the solution., , Requirement:, Overuse of chemicals on food contact surfaces will contaminate food., Ensure that concentration of chlorine is maintained at 100 ppm in the solution.
Internal temperature of tapioca pearls stored in the warmer was 42 C located in front prep area., , Requirement:, , Ensure that perishable foods are stored at 60 C or higher during hot holding., , Tapioca pearls at 42 C were discarded during inspection.
No pest control records were maintained., , (Repeat violation from previous inspection), , Requirement: , Maintain adequate pest control records., , (AHS pest control check list emailed to the operator.)