226 - 16061 Macleod Trail SE · SHAWNESSY
October 14, 2025
PassCleaning clothes were kept on prep counters after use., , Requirement:, , Soak cleaning clothes in sanitizer solution in between use.
Concentration of chlorine in sanitizer spray bottle was so high, that test strip faded immediately after soaking in the solution., , Requirement:, Overuse of chemicals on food contact surfaces will contaminate food., Ensure that concentration of chlorine is maintained at 100 ppm in the solution.
Internal temperature of tapioca pearls stored in the warmer was 42 C located in front prep area., , Requirement:, , Ensure that perishable foods are stored at 60 C or higher during hot holding., , Tapioca pearls at 42 C were discarded during inspection.
No pest control records were maintained., , (Repeat violation from previous inspection), , Requirement: , Maintain adequate pest control records., , (AHS pest control check list emailed to the operator.)
Coco Tea is in the SHAWNESSY neighbourhood. SHAWNESSY, Calgary has 116 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 21, 2026, there are 78 (67%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since September 12, 2024, with 2 passes and 0 closures on record.
Cleaning clothes were kept on prep counters after use., , Requirement:, , Soak cleaning clothes in sanitizer solution in between use.
Concentration of chlorine in sanitizer spray bottle was so high, that test strip faded immediately after soaking in the solution., , Requirement:, Overuse of chemicals on food contact surfaces will contaminate food., Ensure that concentration of chlorine is maintained at 100 ppm in the solution.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Internal temperature of tapioca pearls stored in the warmer was 42 C located in front prep area., , Requirement:, , Ensure that perishable foods are stored at 60 C or higher during hot holding., , Tapioca pearls at 42 C were discarded during inspection.
No pest control records were maintained., , (Repeat violation from previous inspection), , Requirement: , Maintain adequate pest control records., , (AHS pest control check list emailed to the operator.)
No pest control records were maintained., , (Repeat violation from previous inspection), , Requirement: , Maintain adequate pest control records.