700 - 16061 Macleod Trail SE
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 2, 2026
Not in ComplianceLabels were faded on three quat sanitizer bottles located in kitchen and bar area., , Requirement:, , Provide new labels on spray bottles to identify their contents.
Internal temperature of portioned cheese stored in cooler insert under the grill was 9.7C , , Requirement:, , Ensure that perishable foods under refrigeration are stored at 4 C or less., Ice pack was added on cheese during inspection.
Paper towels were not provided at hand washing sink located in bar area., , Requirement:, , Provide paper towels in the dispenser at this hand-washing sink
a) A wine bottle was stored in ice meant for pouring into drinks., , b) Knife was stored in the gap between counters in the kitchen, , , Requirement:, , a) Do not store any food/drinks in the ice meant for pouring into drinks., , b) Do not store knives in the gap between counters as this area cannot be adequately cleaned.
Hudsons Canadian Tap House is in the SHAWNESSY neighbourhood. SHAWNESSY, Calgary has 119 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 80 (67%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since August 12, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
4 violations
Labels were faded on three quat sanitizer bottles located in kitchen and bar area., , Requirement:, , Provide new labels on spray bottles to identify their contents.
Internal temperature of portioned cheese stored in cooler insert under the grill was 9.7C , , Requirement:, , Ensure that perishable foods under refrigeration are stored at 4 C or less., Ice pack was added on cheese during inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Coco Tea
SHAWNESSY
Paper towels were not provided at hand washing sink located in bar area., , Requirement:, , Provide paper towels in the dispenser at this hand-washing sink
a) A wine bottle was stored in ice meant for pouring into drinks., , b) Knife was stored in the gap between counters in the kitchen, , , Requirement:, , a) Do not store any food/drinks in the ice meant for pouring into drinks., , b) Do not store knives in the gap between counters as this area cannot be adequately cleaned.
No violations
3 violations
Labels were faded on all sanitizer spray bottles located in the kitchen and bar area., , Requirement:, Provide new labels on sanitizer spray bottles to identify their contents.
a) Internal temperature of gouda cheese stored in insert of prep cooler was between 12 C-13 C at the top and 9.5 C at the bottom., , b) Internal temperature of parmesan cheese stored in insert of second prep cooler was 9C, , , Requirement:, Ensure that perishable foods under refrigeration are stored at 4 C and less., Gouda cheese between 12-13 c was discarded., , Remaining Gouda cheese and parmesan cheese were moved to bottom part of the coolers.
Concentration of iodine measured 0 ppm during sanitizer cycle., , Requirement: , , -Ensure that 12.5 ppm concentration of iodine is achieved during sanitizer cycle., , - Wash & sanitize bar glasses in the main dish washer until bar glass washer is repaired.
6 violations
Concentration of quat measured 100 ppm in sani- pail located in the kitchen., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
No label was provided on one sanitizer spray bottle located in bar area., , Requirement:, Provide label on spray bottle to identify its contents.
a) Internal temperature of sliced cheese stored in insert of one prep cooler was 8.5C., b) Internal temperature of portioned shredded cheese stored in prep cooler drawer located under the grill was 9.7C., , Requirement:, Ensure that perishable foods under refrigeration are stored at 4C or less., Ice packs were put on these two foods during inspection.
- No paper towels were provided at hand washing sink located in bar area towards east side., (Repeat violation from previous inspection., , Requirement:, Provide paper towels at this hand washing sink.
Fruit flies were noted in the kitchen and bar area., , Requirement:, Implement control measures to eliminate fruit fly's issue., Manager stated that pest control company has already been contacted and treatment will be done today evening.
Accumulation of Slimy material at the at interior plastic plate of ice machine., , Requirement:, , Clean the interior plastic plate of ice machine.