127 - 55 Westwinds Crescent NE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
31 mars 2026
Non conforme**The violation still exists**, Walk-in freezer was over-stocked. Food boxes were placed the floor preventing entry to the freezer., - Freezer should have reduced quantity to allow for staff to check on food products stored inside without having to remove frozen foods from unit. , - Provide additional freezer storage or reduce stock in walk-in freezer.
Shawdesi Foods & Catering se trouve dans le quartier WESTWINDS. WESTWINDS, Calgary compte 245 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 159 (65%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 12 juin 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1 infraction
**The violation still exists**, Walk-in freezer was over-stocked. Food boxes were placed the floor preventing entry to the freezer., - Freezer should have reduced quantity to allow for staff to check on food products stored inside without having to remove frozen foods from unit. , - Provide additional freezer storage or reduce stock in walk-in freezer.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Samosa Factory
WESTWINDS
4 infractions
1. Wet and soiled were placed on food contact surfaces in the back kitchen. Operator discarded dirty washcloth during inspection., - Operator was instructed to store washcloths in sanitizer solution at all times., , 2. Surface sanitizer initially prepared in the back kitchen was tested at 0 ppm. Operator was able to prepare chlorine sanitizer during the inspection. Concentration tested at 100 ppm., - As discussed, ensure that sanitizer solution is available at the facility and used for each food handling area.
Plastic containers of frozen prepared food were being thawed at room temperature. Food containers were relocated to walk-in cooler during inspection., - Thaw frozen foods using approved methods: in the cooler at 4C or below, under cold running water, or in a microwave if cooking immediately after.
1. Dust and grease build-up on all the ventilation hoods in the back kitchen., - Please clean ventilation hoods and include routine cleaning in cleaning schedule., , 2. Ceiling tiles and air vents above the food preparation area were visibly dirty, with dust and , debris buildup., - Please clean air vents and ceiling tiles.
Walk-in freezer was over-stocked. Food boxes were placed the floor preventing entry to the freezer., - Freezer should have reduced quantity to allow for staff to check on food products stored inside without having to remove frozen foods from unit. , - Provide additional freezer storage or reduce stock in walk-in freezer.