119 - 55 Westwinds Crescent NE · WESTWINDS
December 8, 2025
Not in ComplianceThe operator uses bowls to dispense bulk food items from the containers., - Operators should use scoops, not bowls, to dispense bulk food items from containers. Ensure that scoops are stored in a manner that prevents the handle from coming into contact with the food.
Taste of Chennai is in the WESTWINDS neighbourhood. WESTWINDS, Calgary has 245 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 179 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since February 11, 2025, with 1 in compliance, 3 not in compliance, and 0 closures on record.
The operator uses bowls to dispense bulk food items from the containers., - Operators should use scoops, not bowls, to dispense bulk food items from containers. Ensure that scoops are stored in a manner that prevents the handle from coming into contact with the food.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
WESTWINDS
1. Paper towel dispenser at the handwashing sink was not functioning properly., , - Repair or replace the paper towel dispenser to ensure proper hand hygiene., , 2. Handwashing sink was not securely attached to the wall., , - Secure the handwashing sink to the wall appropriately to maintain stability and safety and apply sealant at the wall sink joint.
1. Orange-colored buckets were being used to store cooked and dry food., , - Ensure all food is stored in food-grade containers to maintain safety and prevent contamination., , 2. Food items in the cooler and freezer were not covered., , - Always keep food items covered to protect them from contamination and maintain quality.
Ventilation canopy filters appeared dirty., - Clean the ventilation filters.
A few non-functional food equipment items were present in the kitchen and appeared dirty., - Remove the non-functional equipment or ensure it is kept clean to prevent contamination and maintain hygiene.
1. There was no paper towel at the front service hand sink., , Obtain paper towel., , 2. The paper towel dispenser at the kitchen hand sink was jammed., , Repair or replace this hand sink.
Food items were stored in open cans in the prep cooler., , Ensure that food is removed from cans once the can is opened, and placed into a food grade container for storage.
1. Fruit flies were observed in the dry storage area., , Increase pest control measures in this area and maintain sanitation., , 2. Pest control records were not being maintained., , Develop and maintain pest control records.
The light fixture in the walk-in cooler was out., , Replace the light fixture.
There was food debris accumulated on the floor in the dry storage area., , Thorough clean this area.