135 - 55 Westwinds Crescent NE
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 8, 2026
There was one (1) full rack of cooked Samosas stored in room temperature in the kitchen outside the walk-in cooler and had a timer of 5:10 (am) vs the time of inspection at 4:30 pm. The staff mentioned that the rack was placed in room temperature because there was no available space in their walk-in cooler due to an increased demand of orders for their Samosas. The inspector informed the staff that high-risk food must not be stored in room temperature. All the Samosas in the rack were discarded during the inspection.
The Samosa Factory is in the WESTWINDS neighbourhood. WESTWINDS, Calgary has 249 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 27, 2026, there are 173 (69%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Billing Law Office - Events
WESTWINDS
This restaurant has been inspected 6 times since November 30, 2023, with 3 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
There was one (1) full rack of cooked Samosas stored in room temperature in the kitchen outside the walk-in cooler and had a timer of 5:10 (am) vs the time of inspection at 4:30 pm. The staff mentioned that the rack was placed in room temperature because there was no available space in their walk-in cooler due to an increased demand of orders for their Samosas. The inspector informed the staff that high-risk food must not be stored in room temperature. All the Samosas in the rack were discarded during the inspection.
4 violations
1. Hot water at the handwashing sink was not available., - The owner called the plumber, and a video hot running water was received via email. , , 2. Handwashing sink was not securely attached to the wall., - Secure the handwashing sink to the wall appropriately to maintain stability and safety.
**The violations still exist**, 1. The lighting in the dry storage area was extremely low., , Increase the lighting in this area., , 2. There was a hole in the washroom covered with duct tape., , Remove the tape and repair the hole.
The floor throughout the facility was in disrepair., - Repair the floor so that it is smooth, durable, and easy to clean to maintain proper sanitation and safety. The operator stated that the facility will be closed temporarily and work will be completed in mid of February 2026.
** The violations still exist**, 1. The caulking around the hand sink adjacent to the 3-compartment sink was peeling off and dirt was accumulated in this area., , Replace this caulking., , 2. The was an accumulation of food debris, dirt, and oil on the floors underneath the black storage shelving., , Thoroughly clean this area.
3 violations
A surface sanitizer was not prepared at the time of the inspection., , Ensure that a sanitizer is always readily available when food preparation is being done. Verify the concentration using testing paper.
1. The lighting in the dry storage area was extremely low., , Increase the lighting in this area., , 2. There was a hole in the washroom covered with duct tape., , Remove the tape and repair the hole.
1. The caulking around the hand sink adjacent to the 3-compartment sink was peeling off and dirt was accumulated in this area., , Replace this caulking., , 2. The was an accumulation of food debris, dirt, and oil on the floors underneath the black storage shelving., , Thoroughly clean this area.
1 violation
Cooked potato products were stored in racks at room temperature and measured at 39°C. No records were provided regarding the time-keeping during the cooling process. Staff provided temperature logs, but the logs were not updated. Please ensure that all food items for cooling are monitored. The staff were educated by the inspector on the proper recording of temperatures and proper cooling procedures. Please ensure to implement moving forward.
1 violation
Obtain a thermometer for the walk-in cooler.
No violations