127 - 55 Westwinds Crescent NE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 31, 2026
Not in Compliance**The violation still exists**, Walk-in freezer was over-stocked. Food boxes were placed the floor preventing entry to the freezer., - Freezer should have reduced quantity to allow for staff to check on food products stored inside without having to remove frozen foods from unit. , - Provide additional freezer storage or reduce stock in walk-in freezer.
Shawdesi Foods & Catering is in the WESTWINDS neighbourhood. WESTWINDS, Calgary has 245 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 159 (65%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since June 12, 2025, with 0 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
**The violation still exists**, Walk-in freezer was over-stocked. Food boxes were placed the floor preventing entry to the freezer., - Freezer should have reduced quantity to allow for staff to check on food products stored inside without having to remove frozen foods from unit. , - Provide additional freezer storage or reduce stock in walk-in freezer.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Samosa Factory
WESTWINDS
4 violations
1. Wet and soiled were placed on food contact surfaces in the back kitchen. Operator discarded dirty washcloth during inspection., - Operator was instructed to store washcloths in sanitizer solution at all times., , 2. Surface sanitizer initially prepared in the back kitchen was tested at 0 ppm. Operator was able to prepare chlorine sanitizer during the inspection. Concentration tested at 100 ppm., - As discussed, ensure that sanitizer solution is available at the facility and used for each food handling area.
Plastic containers of frozen prepared food were being thawed at room temperature. Food containers were relocated to walk-in cooler during inspection., - Thaw frozen foods using approved methods: in the cooler at 4C or below, under cold running water, or in a microwave if cooking immediately after.
1. Dust and grease build-up on all the ventilation hoods in the back kitchen., - Please clean ventilation hoods and include routine cleaning in cleaning schedule., , 2. Ceiling tiles and air vents above the food preparation area were visibly dirty, with dust and , debris buildup., - Please clean air vents and ceiling tiles.
Walk-in freezer was over-stocked. Food boxes were placed the floor preventing entry to the freezer., - Freezer should have reduced quantity to allow for staff to check on food products stored inside without having to remove frozen foods from unit. , - Provide additional freezer storage or reduce stock in walk-in freezer.