123 - 55 Westwinds Crescent
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
2 For 1 Pizza House is in the WESTWINDS neighbourhood. WESTWINDS, Calgary has 249 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 173 (69%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Billing Law Office - Events
WESTWINDS
This restaurant has been inspected 6 times since February 20, 2024, with 2 in compliance, 4 not in compliance, and 0 closures on record.
No violations
3 violations
**The violation still exists**, There is a gap between the wall and the three-compartment sink joint, and the sink is not properly secured to the wall., - Ensure the three-compartment sink is securely fastened to the wall and seal the joint between the wall and the sink to prevent gaps.
The pizza oven conveyor belt was observed to be dirty with visible food debris., - Ensure the conveyor belt is thoroughly cleaned and increase the frequency of cleaning to maintain proper sanitation standards.
** The violation still exists**, The baseboards and wall-floor joints appear to have food debris and blackish residue., - Clean the baseboards and wall-floor joints thoroughly to remove all debris and discoloration.
3 violations
There is a gap between the wall and the three-compartment sink joint, and the sink is not properly secured to the wall., - Ensure the three-compartment sink is securely fastened to the wall and seal the joint between the wall and the sink to prevent gaps.
**The violation still exists**, *Ongoing Violation*, Plastic covers used at the facility to cover pizza dough were visibly dirty with food stains and score marks., - After use, all covers must be cleaned and sanitized using proper dishwashing techniques., - Please remove/replace with material that is smooth, non-absorbent, and easily cleanable., , **May 29, 2025: White plastic dough covers were blackened with food debris and visibly dirty. Corrugated plastic covers were discarded.
The baseboards and wall-floor joints appear to have food debris and blackish residue., - Clean the baseboards and wall-floor joints thoroughly to remove all debris and discoloration.
4 violations
Spray bottle containing chlorine surface sanitizer was not labeled. Operator labeled bottle appropriately during inspection., - Ensure all chemical containers are clearly labeled.
Stainless steel scrubbers observed at the dishwashing sink were deteriorating and in poor condition. Operator discarded the scrubbers during inspection., - Ensure cleaning tools are maintained in good condition and replaced as needed.
*Ongoing Violation*, , Plastic covers used at the facility to cover pizza dough were visibly dirty with food stains and score marks., - After use, all covers must be cleaned and sanitized using proper dishwashing techniques., - Please remove/replace with material that is smooth, non-absorbent, and easily cleanable., , **May 29, 2025: White plastic dough covers were blackened with food debris and visibly dirty. Corrugated plastic covers were discarded.
4 violations
Cardboard is used to line shelves and crates in the dry (flour) storage room., - Please remove all cardboard to ensure surface is smooth, non-absorbent, and easily cleanable.
Plastic covers used at the facility to cover pizza dough were visibly dirty with food stains and score marks., - After use, all covers must be cleaned and sanitized using proper dishwashing techniques., - Please remove/replace with material that is smooth, non-absorbent, and easily cleanable.
Door handle on the standup cooler (near walk-in cooler) was broken at the time of inspection., - Please repair/install door handles.
No violations
*Ongoing Violation*, , Door handle on the standup cooler (near walk-in cooler) was broken at the time of inspection., - Please repair/install door handles.
1) A build-up of flour/debris on the dough machine and the surrounding area (wall, outlet, PVC wiring tube housing, etc.)., - Please clean this area and ensure regular cleaning is done., , 2) Accumulation of dust and debris on the ceiling panels/vent above the pizza conveyor oven., - Please clean this area and ensure regular cleaning is done., , 3) Wire shelf above the food prep line counter was unclean and visibly dirty., - Please clean the shelf.