170 - 328 Centre Street SE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 mai 2026
Non conformeAn insert of garlic in oil was stored at room temperature on the cook line., -Maintain perishable foods at 4C or below, or take out small amounts and discard every 2 hours, -Discarded
1) Many food products stored on the ground (e.g. onions, sauces)., -Store food products off the ground to facilitate cleaning, prevent contamination of the containers during cleaning, and to ensure that items that touch the ground do not then touch food contact surfaces, , 2) Pigs feet were stored directly on the bottom shelf of the double glass door fridge., -Store raw meats in a container to protect other items from contamination
1) Some exhaust canopy filters were caked in grease., -Clean regularly, , 2) Oily cardboard boxes were used to store equipment and food., -Remove dirty cardboard and do not reuse cardboard to store items in the kitchen
Shanghai Palace se trouve dans le quartier CHINATOWN. CHINATOWN, Calgary compte 147 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 82 (56%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 25 mars 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
3 infractions
An insert of garlic in oil was stored at room temperature on the cook line., -Maintain perishable foods at 4C or below, or take out small amounts and discard every 2 hours, -Discarded
1) Many food products stored on the ground (e.g. onions, sauces)., -Store food products off the ground to facilitate cleaning, prevent contamination of the containers during cleaning, and to ensure that items that touch the ground do not then touch food contact surfaces, , 2) Pigs feet were stored directly on the bottom shelf of the double glass door fridge., -Store raw meats in a container to protect other items from contamination
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Regency Palace Seafood Restaurant
CHINATOWN
1) Some exhaust canopy filters were caked in grease., -Clean regularly, , 2) Oily cardboard boxes were used to store equipment and food., -Remove dirty cardboard and do not reuse cardboard to store items in the kitchen
1 infraction
2) Ice scoop handle was buried in ice., -Store scoops with handles out of the ingredient, , 3) At the stainless steel counter near the entrance of the kitchen, vegetables were stored in cardboard and open plastic crates directly on the ground., -Store food off the ground
6 infractions
Door handles for upright fridge and freezer near the dishwasher were greasy., -Ensure staff are washing their hands regularly, and that equipment is regularly cleaned
A 'customer' was smoking near the chopping board with two hot plates., -Operator must ensure that no one smokes in the kitchen, and no smoking paraphernalia is stored in the kitchen
Operator was going to add bleach into soap bucket., -Ensure chemicals are not mixed together. Soap and sanitizer are to be used separately
Dishwasher had 0 ppm chlorine in sanitizing cycle., -Ensure dishes are sanitized after washing, -Instructed and watched operator make 100 ppm chlorine sanitizing solution in sink
Both handwashing sinks were obstructed by water jugs. Sink near the cook line also had no paper towel., -Ensure handwashing sinks are never obstructed and always supplied with soap and paper towel
1) Bulk bin of rice had a scoop inside the rice with the handle buried in the ingredient., 2) Ice scoop handle was buried in ice., -Store scoops with handles out of the ingredient, , 3) At the stainless steel counter near the entrance of the kitchen, vegetables were stored in cardboard and open plastic crates directly on the ground., -Store food off the ground