102 - 328 Centre Street SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 décembre 2025
ConformeHey! I Am Yogost se trouve dans le quartier CHINATOWN. CHINATOWN, Calgary compte 147 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 82 (56%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 10 octobre 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
1) No surface sanitizer was prepared while facility was in operation., -Ensure a surface sanitizer is available, -Provided instructions to supervisor about how to make an approved sanitizer (1/2 tsp bleach in 1L water), , 2) Wiping cloths were left on the counter., -Store wiping cloths in sanitizer
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
H&B Natural Product
CHINATOWN
Staff was not washing hands between using point-of-service terminal and food handling., -Ensure staff wash hands between other tasks and food handling
When asked about how dishes were washed, no sanitizing step was mentioned. There did not appear to be any instructions in the dishwashing area about dishwashing steps., -Ensure dishes are being sanitized after washing, -A 2-compartment dishwashing poster was provided by email
Back area handwashing sink was obstructed by pails and had no paper towel available. Operator said they did not use this sink. Back area is separated from front by curtains that have to be moved by hand., -Ensure a handwashing sink is available in each area where food is handled, -Ensure sink has soap and paper towel available
Curtains between front and back areas were stained., -Ensure curtains are washed frequently, as they are a high-touch surface
Aucune infraction
4 infractions
-Wet cleaning clothes were observed on the counter., *All wet/dirty cleaning cloths must be stored in a sanitizer solution while not in use to prevent the growth of pathogens. Staff corrected the violation onsite. The sanitizer solution for cleaning clothes must be changed every two hours or sooner if visibly dirty.
-Dishwashing procedure was reviewed with staff. Staff was cleaning the dishes in the two-compartment sink by washing and rinsing, but no sanitization was performed., *Explained the correct procedure to staff., **The correct procedure to wash and sanitize dishes are in the order of wash, rinse, sanitize and air dry., Steps in proper manual dishwashing are:, - Scrape food particles from dishes., - Wash dishes with soapy water., - Rinse dishes with fresh water., - Sanitize dishes. If using the chlorine-based food contact surface sanitizer available on site, use 100 ppm , chlorine., - Fully submerge dishes in the sanitizer solution for 2 minutes., - Air dry.
- The paper towel dispenser at the one of the hand wash stations (inside one) was found to be empty at the time of inspection., *All of the hand sinks in the facility must always be stocked with soap, single-use hand towels, and both hot and cold water., **Please ensure these supplies are regularly checked and maintained to uphold proper hygiene standards.
- There were no test strips onsite to measure chlorine solution. The food safe sanitizer concentration for chlorine is between 100 - 200 ppm., *Please ensure that the chlorine test strips for the sanitizer are available onsite and must test the sanitizer , daily or after preparing a fresh one each time