335 - 328 Centre Street SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Regency Palace Seafood Restaurant se trouve dans le quartier CHINATOWN. CHINATOWN, Calgary compte 147 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 82 (56%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Royal Tea House - Events
CHINATOWN
Ce restaurant a été inspecté 10 fois depuis le 9 janvier 2025, avec 1 conforme, 9 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
One set of lights in back storage room still does not have a cover., -Install shatterproof covers
6 infractions
Mushrooms were being soaked at room temperature. Operator reported they usually need to be soaked for 6-7 hours., -Soak perishable foods in the fridge
The covers for the hot pot containers would not stay on during service, so they are not appropriate for protecting foods from contamination., ---------, The hot pot items were stored in a display cooler accessible to the public and there was no guard to protect it from contamination. , , Food must be protected from customer contamination. , , Install a sneeze guard.
There was a significant number of small flies observed throughout the kitchen. , , Pests must not be present in a food establishment as this increases the risk for food contamination. , , Consult with a professional pest control to abate the issue. In the meantime, conduct regular and frequent cleaning and ensure food is covered at all times when not in use.
Back storage room lights do not have covers., -Install shatterproof covers
Areas that require cleaning:, -Window sill in dim sum prep area, -Bulk containers, -Wall beneath sink in dim sum area
6 infractions
The hot pot items were stored in a display cooler accessible to the public and there was no guard to protect it from contamination. , , Food must be protected from customer contamination. , , Install a sneeze guard.
There was a significant number of small flies observed throughout the kitchen. , , Pests must not be present in a food establishment as this increases the risk for food contamination. , , Consult with a professional pest control to abate the issue. In the meantime, conduct regular and frequent cleaning and ensure food is covered at all times when not in use.
1. There is a leak at the bottom of the steam table., , All plumbing fixtures and sanitary drainage systems must be maintained in a good repair. , , Repair the leak.
8 infractions
1. There were two large fish in the walk-in freezer in the back right area and were exposed to a leak from the condenser. , , Food must be protected at all times during storage. , , Discard the fish. , , 2. There were large fish stored in plastic garbage bags. , , Garbage bags are not food grade and are not suitable for food storage as the chemicals may leach into the food. , , Discard the fish in the garbage bags.
1. There were uncovered vegetables in the walk-in cooler near the four-compartment sink. , , All food must be covered during storage to protect it from contamination. , , Please place a cover for the food., , 2. There were several open canned foods that were stored in the coolers and freezers. The operator stated they store the food product in its original container for more than a week. , , Cans are not suitable food containers once they are open as they cannot be easily cleaned and are prone to oxidation resulting in rust. , , Once the cans are open, discard any leftover food or place inside a suitable food grade container that is durable and easy to clean., , 3. Plastic covering for the food stored in the display cooler for hot pot items was being reused more than once. The plastic is soiled and was torn. , , Plastic wrap to cover food should be changed frequently to prevent contamination of food., , Replace the plastic wrap.
8 infractions
1. There were two large fish in the walk-in freezer in the back right area and were exposed to a leak from the condenser. , , Food must be protected at all times during storage. , , Discard the fish. , , 2. There were large fish stored in plastic garbage bags. , , Garbage bags are not food grade and are not suitable for food storage as the chemicals may leach into the food. , , Discard the fish in the garbage bags.
The hot pot items were stored in a display cooler accessible to the public and there was no guard to protect it from contamination. , , Food must be protected from customer contamination. , , Install a sneeze guard.
1. There were uncovered vegetables in the walk-in cooler near the four-compartment sink. , , All food must be covered during storage to protect it from contamination. , , Please place a cover for the food., , 2. There were plastic bags of frozen food in the freezer near the four-compartment sink and several bags were torn and the food was exposed. , , Food must be stored in a manner that is safe for consumption. , , Store food in durable food containers to prevent potential contamination., , 3. There were several open canned foods that were stored in the coolers and freezers. The operator stated they store the food product in its original container for more than a week. , , Cans are not suitable food containers once they are open as they cannot be easily cleaned and are prone to oxidation resulting in rust. , , Once the cans are open, discard any leftover food or place inside a suitable food grade container that is durable and easy to clean., , 4. Plastic covering for the food stored in the display cooler for hot pot items was being reused more than once. The plastic is soiled and was torn. , , Plastic wrap to cover food should be changed frequently to prevent contamination of food., , Replace the plastic wrap.
3 infractions
Foods in cardboard packaging are stored directly on the floor in the walk-in coolers. Cardboard may absorb liquid spills that can then be absorbed by or contaminate foods. Foods in absorbent packaging must be stored at least 6 inches/15 cm off the floor.
Paper towels at multiple handwashing sinks are not in dispensers. Utilize existing dispensers and/or replace dispensers that are not working.
Entire kitchen area requires a thorough cleaning, including but not limited to all high surfaces & shelving, tops and surfaces of equipment, and all walls, floors, & ceilings and related areas below or behind equipment & fixtures.
1 infraction
Many wooden work surfaces are pitted, uneven, and dirty. , , Please resurface these work surfaces and ensure they are regularly cleaned and sanitized., , January 21st, 2025: Most wooden work surfaces have been resurfaced. A few still remain to be done., , January 30th, 2025: new plastic cutting board tops have been ordered and received. Awaiting a company to install them.
6 infractions
(Outstanding violation), , A whole chicken was observed hanging in the walk-in cooler overtop of a box of eggs. The chicken was dripping onto the eggs below. , , Do not store meat above other food items. As well all food should be stored in a manner that prevent cross-contamination.
(Outstanding violation), , Food was being stored directly on the floor and uncovered in all of the walk-in coolers and in the dry storage area. , , All food must be stored elevated off of the floor and must be covered to protect from contamination.
Many wooden work surfaces are pitted, uneven, and dirty. , , Please resurface these work surfaces and ensure they are regularly cleaned and sanitized., , January 21st, 2025: Most wooden work surfaces have been resurfaced. A few still remain to be done.
14 infractions
Multiple canned foods were opened and being stored in their original can in the cooler. As well many of them had mold growing on the top of the food in the cans. , , The items were discarded at the time of the inspection. , , Canned food must not be stored in the original can and instead must be transferred to a food safe container for storage. , , As well moldy food must be discarded immediately. Food should be regularly checked and used soon after opening to avoid mold growth.
(Outstanding violation), , A whole chicken was observed hanging in the walk-in cooler overtop of a box of eggs. The chicken was dripping onto the eggs below. , , Do not store meat above other food items. As well all food should be stored in a manner that prevent cross-contamination.
Two fly strips were hung above tea pots and a food preparation counter. , , Please remove the fly strips to mitigate cross contamination from the fly strips onto the food preparation surfaces below.
**Repeat violation, please send photo showing completion**, 2. There were clutter, empty boxes and waste in the dry food storage area and near the right back exit door., , The facility must be maintained in a clean and organized manner to facilitate cleaning and monitoring for pests. , , Reorganize the indicated areas and discard waste accordingly.
1. There were several equipment near the window that were in disrepair and duct tape was used to repair it. , , Food equipment must be maintained in good repair for safe handling of food. Food equipment in disrepair may increase the risk of bacterial contamination by improper cleaning and physical contamination by fragments falling into the food product. , , Remove the duct tape and repair the food equipment. Refrain from using duct tape in a food establishment as the surface is not easily cleanable., , 2. There were several bulk containers that were soiled on the interior and exterior. , , Bulk containers must be regularly cleaned and sanitized to prevent food debris build up and potential contamination. , , Thoroughly clean and sanitize the bulk containers.
***Outstanding violation - noted on January 7, 2026***, , Entire kitchen area requires a thorough cleaning, including but not limited to all high surfaces & shelving, tops and surfaces of equipment, and all walls, floors, & ceilings and related areas below or behind equipment & fixtures.
1. High-touch surfaces such as doorknobs, doorhandles to the coolers and freezers and light switches were heavily soiled with grime. , , High-touch surfaces must be regularly cleaned to remove contamination. , , Thoroughly clean and sanitize the indicated areas., , 2. There were clutter, empty boxes and waste in the dry food storage area and near the right back exit door., , The facility must be maintained in a clean and organized manner to facilitate cleaning and monitoring for pests. , , Reorganize the indicated areas and discard waste accordingly.
The hot pot items were stored in a display cooler accessible to the public and there was no guard to protect it from contamination. , , Food must be protected from customer contamination. , , Install a sneeze guard.
There was a significant number of small flies observed throughout the kitchen. , , Pests must not be present in a food establishment as this increases the risk for food contamination. , , Consult with a professional pest control to abate the issue. In the meantime, conduct regular and frequent cleaning and ensure food is covered at all times when not in use.
1. There is a leak from the hand sink in the back area near the windows. , , 2. There is a leak at the bottom of the steam table., , All plumbing fixtures and sanitary drainage systems must be maintained in a good repair. , , Repair the leak.
1. There were several equipment near the window that were in disrepair and duct tape was used to repair it. , , Food equipment must be maintained in good repair for safe handling of food. Food equipment in disrepair may increase the risk of bacterial contamination by improper cleaning and physical contamination by fragments falling into the food product. , , Remove the duct tape and repair the food equipment. Refrain from using duct tape in a food establishment as the surface is not easily cleanable., , 2. There were several bulk containers that were soiled on the interior and exterior. , , Bulk containers must be regularly cleaned and sanitized to prevent food debris build up and potential contamination. , , Thoroughly clean and sanitize the bulk containers.
***Outstanding violation - noted on January 7, 2026***, , Entire kitchen area requires a thorough cleaning, including but not limited to all high surfaces & shelving, tops and surfaces of equipment, and all walls, floors, & ceilings and related areas below or behind equipment & fixtures.
1. High-touch surfaces such as doorknobs, doorhandles to the coolers and freezers and light switches were heavily soiled with grime. , , High-touch surfaces must be regularly cleaned to remove contamination. , , Thoroughly clean and sanitize the indicated areas., , 2. There were clutter, empty boxes and waste in the dry food storage area and near the right back exit door., , The facility must be maintained in a clean and organized manner to facilitate cleaning and monitoring for pests. , , Reorganize the indicated areas and discard waste accordingly.
There was a significant number of small flies observed throughout the kitchen. , , Pests must not be present in a food establishment as this increases the risk for food contamination. , , Consult with a professional pest control to abate the issue. In the meantime, conduct regular and frequent cleaning and ensure food is covered at all times when not in use.
1. There is a leak from the hand sink in the back area near the windows. , , 2. There is a leak at the bottom of the steam table., , All plumbing fixtures and sanitary drainage systems must be maintained in a good repair. , , Repair the leak.
1. There were several equipment near the window that were in disrepair and duct tape was used to repair it. , , Food equipment must be maintained in good repair for safe handling of food. Food equipment in disrepair may increase the risk of bacterial contamination by improper cleaning and physical contamination by fragments falling into the food product. , , Remove the duct tape and repair the food equipment. Refrain from using duct tape in a food establishment as the surface is not easily cleanable., , 2. There were several bulk containers that were soiled on the interior and exterior. , , Bulk containers must be regularly cleaned and sanitized to prevent food debris build up and potential contamination. , , Thoroughly clean and sanitize the bulk containers.
1. High-touch surfaces such as doorknobs, doorhandles to the coolers and freezers and light switches were heavily soiled with grime. , , High-touch surfaces must be regularly cleaned to remove contamination. , , Thoroughly clean and sanitize the indicated areas., , 2. There were clutter, empty boxes and waste in the dry food storage area and near the right back exit door., , The facility must be maintained in a clean and organized manner to facilitate cleaning and monitoring for pests. , , Reorganize the indicated areas and discard waste accordingly.
***Outstanding violation - noted on January 7, 2026***, , Entire kitchen area requires a thorough cleaning, including but not limited to all high surfaces & shelving, tops and surfaces of equipment, and all walls, floors, & ceilings and related areas below or behind equipment & fixtures.
(Outstanding violation), , Multiple broken tiles were observed throughout the kitchen and dishwashing area. , , Please replace the broken tiles such that the floor is smooth, cleanable, and impervious to moisture., , January 21st, 2025: Some tiles have been replaced/repaired. There are still some broken tiles throughout. , , Please repair/replace the remaining broken tiles.
(Outstanding violation), , The pop nozzle located at the back bar was very dirty and had a build-up of grime in the nozzle. , , Please clean and sanitize the nozzle and add to a regular cleaning schedule.
***Recurrent Violation***, January 21st, 2025: Significant cleaning has been performed, thank you. Please continue to deep clean the hard-to-reach areas. , , June 26th, 2023: These violations are still outstanding. The entire kitchen requires cleaning in the following areas, including but are not limited to:, - The floors in the walk-in coolers , - Floors under and behind equipment , - The walls behind equipment and prep surfaces, - Food equipment such as bulk bins, storage shelfs, etc. , , Please clean the kitchen and follow the cleaning schedule. , , 1) There was an accumulation of grime and food debris in the hard to reach areas throughout the food establishment including but not limited dish pit area, under shelving units and under the cooking equipment. , - Thoroughly clean and sanitize all surfaces and equipment throughout the food establishment., , 2) The written sanitation schedule is not being followed regularly. , , - Implement, and maintain a detailed written sanitation program to facilitate the proper cleaning of all areas of the food establishment, including equipment, and structural surfaces. The sanitation program must include a list of all cleaning and sanitizing agents used within the food establishment. Ensure to include daily weekly and monthly cleaning duties.
(Outstanding violation), , Sanitizer bottles are unlabeled. , , Please ensure all chemical bottles are properly labeled such that the contents can be identified and safely used.
Most of the hand sinks throughout the kicthen and bar are not stocked with liquid hand soap or paper towels., , All hand sinks must be stocked with liquid hand soap, paper towels in a proper dispenser, and running hot/cold water to facilitate proper hand washing by food handlers.
(Outstanding violation), , The facility is using bowls as bulk scoops. , , Please ensure that all bulk scoops have handles to prevent food handlers from having to come in contact with the food item when scooping.
(Outstanding violation), , Food was being stored directly on the floor and uncovered in all of the walk-in coolers and in the dry storage area. , , All food must be stored elevated off of the floor and must be covered to protect from contamination.
The rice paddle was being stored in room temperature stagnant water. , , Please store the rice paddle in an ice bath to limit the growth of pathogens and cross-contamination.
Many wooden work surfaces are pitted, uneven, and dirty. , , Please resurface these work surfaces and ensure they are regularly cleaned and sanitized.
(Outstanding violation), , Multiple broken tiles were observed throughout the kitchen and dishwashing area. , , Please replace the broken tiles such that the floor is smooth, cleanable, and impervious to moisture.
(Outstanding violation), , The pop nozzle located at the back bar was very dirty and had a build-up of grime in the nozzle. , , Please clean and sanitize the nozzle and add to a regular cleaning schedule.
The knives in storage were covered in food debris and grime. , , Please clean and sanitize the knives and holders.
***Recurrent Violation***, , June 26th, 2023: These violations are still outstanding. The entire kitchen requires cleaning in the following areas, including but are not limited to:, - The floors in the walk-in coolers , - Floors under and behind equipment , - The walls behind equipment and prep surfaces, - Food equipment such as bulk bins, storage shelfs, etc. , , Please clean the kitchen and follow the cleaning schedule. , , 1) There was an accumulation of grime and food debris in the hard to reach areas throughout the food establishment including but not limited dish pit area, under shelving units and under the cooking equipment. , - Thoroughly clean and sanitize all surfaces and equipment throughout the food establishment., , 2) The written sanitation schedule is not being followed regularly. , , - Implement, and maintain a detailed written sanitation program to facilitate the proper cleaning of all areas of the food establishment, including equipment, and structural surfaces. The sanitation program must include a list of all cleaning and sanitizing agents used within the food establishment. Ensure to include daily weekly and monthly cleaning duties.
(Outstanding violation), , The back storage rooms are very cluttered and disorganized. , , Please declutter and organize these rooms such that food handlers can easily access these rooms and cleaning can be completed.