Royal Tea House

Chlorine sanitizer spray bottle had 0 ppm chlorine. Staff struggled to make the correct concentration., -Ensure chlorine sanitizer is made at 100 ppm, -Staff made a new bottle with inspector's oversight

Different types of tapioca pearls were stored in containers at room temperature., -Maintain perishable foods <4C, >60C, or discard every 2 hours

1) Cans of lychee and coconut milk were opened but not decanted., -Decant canned foods after opening, , 2) Garlic and oranges were stored in an open basket beside the mop bucket., -Store foods away from potential contamination

When asked who has a food safety certificate, operator provided a basic course certificate that does not meet section 31 of the Food Regulation., -Ensure at least one person in care and control of the facility has their food safety certification. Provided link to courses by email

1) Base of waffle maker had tape on it., 2) Food containers were stored in a cardboard box on top of the prep cooler., -Remove uncleanable materials from the kitchen