170 - 328 Centre Street SE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 6, 2026
Not in ComplianceAn insert of garlic in oil was stored at room temperature on the cook line., -Maintain perishable foods at 4C or below, or take out small amounts and discard every 2 hours, -Discarded
1) Many food products stored on the ground (e.g. onions, sauces)., -Store food products off the ground to facilitate cleaning, prevent contamination of the containers during cleaning, and to ensure that items that touch the ground do not then touch food contact surfaces, , 2) Pigs feet were stored directly on the bottom shelf of the double glass door fridge., -Store raw meats in a container to protect other items from contamination
1) Some exhaust canopy filters were caked in grease., -Clean regularly, , 2) Oily cardboard boxes were used to store equipment and food., -Remove dirty cardboard and do not reuse cardboard to store items in the kitchen
Shanghai Palace is in the CHINATOWN neighbourhood. CHINATOWN, Calgary has 147 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 82 (56%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since March 25, 2025, with 0 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
An insert of garlic in oil was stored at room temperature on the cook line., -Maintain perishable foods at 4C or below, or take out small amounts and discard every 2 hours, -Discarded
1) Many food products stored on the ground (e.g. onions, sauces)., -Store food products off the ground to facilitate cleaning, prevent contamination of the containers during cleaning, and to ensure that items that touch the ground do not then touch food contact surfaces, , 2) Pigs feet were stored directly on the bottom shelf of the double glass door fridge., -Store raw meats in a container to protect other items from contamination
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Regency Palace Seafood Restaurant
CHINATOWN
1) Some exhaust canopy filters were caked in grease., -Clean regularly, , 2) Oily cardboard boxes were used to store equipment and food., -Remove dirty cardboard and do not reuse cardboard to store items in the kitchen
1 violation
2) Ice scoop handle was buried in ice., -Store scoops with handles out of the ingredient, , 3) At the stainless steel counter near the entrance of the kitchen, vegetables were stored in cardboard and open plastic crates directly on the ground., -Store food off the ground
6 violations
Door handles for upright fridge and freezer near the dishwasher were greasy., -Ensure staff are washing their hands regularly, and that equipment is regularly cleaned
A 'customer' was smoking near the chopping board with two hot plates., -Operator must ensure that no one smokes in the kitchen, and no smoking paraphernalia is stored in the kitchen
Operator was going to add bleach into soap bucket., -Ensure chemicals are not mixed together. Soap and sanitizer are to be used separately
Dishwasher had 0 ppm chlorine in sanitizing cycle., -Ensure dishes are sanitized after washing, -Instructed and watched operator make 100 ppm chlorine sanitizing solution in sink
Both handwashing sinks were obstructed by water jugs. Sink near the cook line also had no paper towel., -Ensure handwashing sinks are never obstructed and always supplied with soap and paper towel
1) Bulk bin of rice had a scoop inside the rice with the handle buried in the ingredient., 2) Ice scoop handle was buried in ice., -Store scoops with handles out of the ingredient, , 3) At the stainless steel counter near the entrance of the kitchen, vegetables were stored in cardboard and open plastic crates directly on the ground., -Store food off the ground