Savor Supermarket and Halal Meat Spice 7 Fresh Produce and Grocery

April 03 - Meat debris were observed on the blade and body of the meat saw, the equipment was not in use and was indicated to have been cleaned., , **Ensure the proper clean in place methods are followed., , , March 24 - Clean in place methods are not being strictly adhere to or carried out properly; there was no sanitizer available for use at the meat cutting area., , **Ensure the meat cutting equipment are cleaned and sanitized at least every four hours or between cutting different species. The procedure is to include uncoupling the removeable components, removal of all debris, washing, rinsing and then sanitizing of both removeable and non removeable components.