212 - 30 Country Hills Landing NW · COUNTRY HILLS
January 6, 2026
PassFood boxes and containers were being stored directly on the floor of the walk-in freezer., , **Ensure all food items and utensils are stored at least 6 inches off the floor.
The test strips available for use were expired as of May 2015., , **Please obtain valid test strips.
December 02 - PHI to send pest control checklist template for self-monitoring via email., , November 26 - Pest control records were not available for review at the time of the inspection.
There was no light in the walk-in freezer., , **Have the lighting repaired or replaced to prevent the contamination of food and to allow for proper sanitation activities.
Feng Kee BBQ House is in the COUNTRY HILLS neighbourhood. COUNTRY HILLS, Calgary has 33 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 14, 2026, there are 28 (85%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 7 times since February 12, 2025, with 7 passes and 0 closures on record.
Food boxes and containers were being stored directly on the floor of the walk-in freezer., , **Ensure all food items and utensils are stored at least 6 inches off the floor.
The test strips available for use were expired as of May 2015., , **Please obtain valid test strips.
December 02 - PHI to send pest control checklist template for self-monitoring via email., , November 26 - Pest control records were not available for review at the time of the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
There was no light in the walk-in freezer., , **Have the lighting repaired or replaced to prevent the contamination of food and to allow for proper sanitation activities.
Food boxes and containers were being stored directly on the floor of the walk-in freezer., , **Ensure all food items and utensils are stored at least 6 inches off the floor.
The test strips available for use were expired as of May 2015., , **Please obtain valid test strips.
December 02 - PHI to send pest control checklist template for self-monitoring via email., , November 26 - Pest control records were not available for review at the time of the inspection.
There was no light in the walk-in freezer., , **Have the lighting repaired or replaced to prevent the contamination of food and to allow for proper sanitation activities.
The following areas/items required cleaning:, , 1. The floor of the walk-in freezer., 2. The floor below the cookline., 3. The floor and wall below and around the dish sink, including the grease trap.
November 28,2025- Cooked meats hung in the cabinet measured between 38-43 degrees C. The items were discarded during the inspection., , **Please discontinue the use of the unit pending when it is repaired. , , November 26, 2025-The hot holding cabinet was not maintaining adequate temperatures. Food items under storage measured at 50-55degrees C during the inspection. Staff indicated the items were prepared less than 2 hours prior., , **Monitor the cabinet to ensure it is capable of maintaining adequate temperatures of 60 degrees C or above., , -The staff reheated the food items to 80 degrees C and adjusted the temperature setting of the cabinet during the inspection.
Food boxes and containers were being stored directly on the floor of the walk-in freezer., , **Ensure all food items and utensils are stored at least 6 inches off the floor.
The test strips available for use were expired as of May 2015., , **Please obtain valid test strips.
Pest control records were not available for review at the time of the inspection.
There was no light in the walk-in freezer., , **Have the lighting repaired or replaced to prevent the contamination of food and to allow for proper sanitation activities.
The following areas/items required cleaning:, , 1. The floor of the walk-in freezer., 2. The floor below the cookline., 3. The floor and wall below and around the dish sink, including the grease trap., 4. The doors and handles of the walk-in freezer and walk-in cooler., 5. The shelves and food stands/racks in the walk-in cooler
*REPEAT VIOLATION*, , There were several food items, including several kinds of dumplings, in the display cooler at the front that were not adequately labeled to indicate their source and date of manufacture. The inspector informed the staff that all food items in the facility must be adequately labelled to indicate their given name, date of manufacture, and contact information of the manufacturer. Please label all food items properly as per the CFIA requirements., , Link: https://inspection.canada.ca/food-labels/labelling/industry/food-labelling-requirements-checklist/eng/1393275252175/1393275314581, , March 12, 2025: Some food items have labelled, majority of the food items do not., , Ensure that all products in the display freezer are labeled indicating the product and production date.
Several soiled cleaning clothes were observed on counter tops and food contact surfaces., , **Ensure soiled cleaning clothes are stored in sanitizer at all times.
The hot holding cabinet was not maintaining adequate temperatures. Food items under storage measured at 50-55degrees C during the inspection. Staff indicated the items were prepared less than 2 hours prior., , **Monitor the cabinet to ensure it is capable of maintaining adequate temperatures of 60 degrees C or above., , -The staff reheated the food items to 80 degrees C and adjusted the temperature setting of the cabinet during the inspection.
The mechanical dishwasher was not dispensing sanitizer at the time of the inspection. Measured at 0ppm of chlorine., , **Repair the dishwasher to ensure it dispenses sanitizer at adequate concentrations.
Food boxes and containers were being stored directly on the floor of the walk-in freezer., , **Ensure all food items and utensils are stored at least 6 inches off the floor.
The test strips available for use were expired as of May 2015., , **Please obtain valid test strips.
Pest control records were not available for review at the time of the inspection.
There was no light in the walk-in freezer., , **Have the lighting repaired or replaced to prevent the contamination of food and to allow for proper sanitation activities.
The plastic cutting board located in the back kitchen area was observed to have deep grooves rendering it uncleanable., , **Have the cutting board repaired or replaced to ensure it is smooth and cleanable.
The following utensils/food equipment require cleaning:, , 1, The bulk seasoning tub in the walk-in cooler., 2. The hoisin sauce bucket in the walk-in cooler., , **Have these items cleaned and sanitized.
The following areas/items required cleaning:, , 1. The floor of the walk-in freezer., 2. The floor below the cookline., 3. The floor and wall below and around the dish sink, including the grease trap., 4. The doors and handles of the walk-in freezer and walk-in cooler., 5. The shelves and food stands/racks in the walk-in cooler
*REPEAT VIOLATION*, , There were several food items, including several kinds of dumplings, in the display cooler at the front that were not adequately labeled to indicate their source and date of manufacture. The inspector informed the staff that all food items in the facility must be adequately labelled to indicate their given name, date of manufacture, and contact information of the manufacturer. Please label all food items properly as per the CFIA requirements., , Link: https://inspection.canada.ca/food-labels/labelling/industry/food-labelling-requirements-checklist/eng/1393275252175/1393275314581, , March 12, 2025: Some food items have labelled, majority of the food items do not., , Ensure that all products in the display freezer are labeled indicating the product and production date.
*REPEAT VIOLATION*, , There were several food items, including several kinds of dumplings, in the display cooler at the front that were not adequately labeled to indicate their source and date of manufacture. The inspector informed the staff that all food items in the facility must be adequately labelled to indicate their given name, date of manufacture, and contact information of the manufacturer. Please label all food items properly as per the CFIA requirements., , Link: https://inspection.canada.ca/food-labels/labelling/industry/food-labelling-requirements-checklist/eng/1393275252175/1393275314581, , March 12, 2025: Some food items have labelled, majority of the food items do not., , Ensure that all products in the display freezer are labeled indicating the product and production date.
Wire rack shelf above kitchen prep table has dust buildup. Food storage containers in back of kitchen have old residue buildup. Ensure these areas are cleaned thoroughly. Old containers not used should be discarded. , **OUTSTANDING (2024-02-27). The wire rack shelf still had dust build-up and accumulation. Please clean. Then, implement a cleaning schedule to ensure that all shelving units are routinely cleaned and sanitized., , March 12, 2025: Outstanding violation., , Thoroughly clean this area.
The walls of the walk-in cooler had mold., , Thoroughly clean and sanitizer the walls of the walk-in cooler., , March 12, 2025: Outstanding violation.
*REPEAT VIOLATION*, , There were several food items, including several kinds of dumplings, in the display cooler at the front that were not adequately labeled to indicate their source and date of manufacture. The inspector informed the staff that all food items in the facility must be adequately labelled to indicate their given name, date of manufacture, and contact information of the manufacturer. Please label all food items properly as per the CFIA requirements., , Link: https://inspection.canada.ca/food-labels/labelling/industry/food-labelling-requirements-checklist/eng/1393275252175/1393275314581
There was no surface sanitizer present at that time of the inspection., , Ensure that a surface sanitizer is always readily available during food preperation.
There were duct quarters that measured 24C and roasted crispy pork that measured 28C in the hot holding unit. These food items were discarded., , Ensure that high risk foods placed in the hot holding unit are maintained at 60C or higher at all times. Utilize a probe thermometer to measure food temperatures.
The walls of the walk-in cooler had mold., , Thoroughly clean and sanitizer the walls of the walk-in cooler.
Wire rack shelf above kitchen prep table has dust buildup. Food storage containers in back of kitchen have old residue buildup. Ensure these areas are cleaned thoroughly. Old containers not used should be discarded. , **OUTSTANDING (2024-02-27). The wire rack shelf still had dust build-up and accumulation. Please clean. Then, implement a cleaning schedule to ensure that all shelving units are routinely cleaned and sanitized.