Gong Cha

1) A used ladle was observed stored in stagnant room temperature water, creating the ideal environment for bacteria to grow., , The operator discarded the room temperature water, cleaned and sanitized the container and utensils, and prepared an ice water bath for the used utensils. Please store used utensils in ice water measuring and maintaining temperatures of 4C and below, or hot water maintaining temperatures 60C and above., , 2) Cardboard was used as a lining to store clean and sanitized dishes and kitchen equipment underneath the prep table. Cardboard is not a smooth, cleanable, non-absorbent surface., , The operator promptly removed the cardboard lining, ensuring the surface was smooth and cleanable.