108 - 40 Country Hills Landing NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 avril 2026
April 03 - Meat debris were observed on the blade and body of the meat saw, the equipment was not in use and was indicated to have been cleaned., , **Ensure the proper clean in place methods are followed., , , March 24 - Clean in place methods are not being strictly adhere to or carried out properly; there was no sanitizer available for use at the meat cutting area., , **Ensure the meat cutting equipment are cleaned and sanitized at least every four hours or between cutting different species. The procedure is to include uncoupling the removeable components, removal of all debris, washing, rinsing and then sanitizing of both removeable and non removeable components.
Savor Supermarket and Halal Meat Spice 7 Fresh Produce and Grocery se trouve dans le quartier COUNTRY HILLS. COUNTRY HILLS, Calgary compte 36 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 30 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pho Van Vietnamese Noodle House
COUNTRY HILLS
Ce restaurant a été inspecté 5 fois depuis le 5 février 2026, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
April 03 - Meat debris were observed on the blade and body of the meat saw, the equipment was not in use and was indicated to have been cleaned., , **Ensure the proper clean in place methods are followed., , , March 24 - Clean in place methods are not being strictly adhere to or carried out properly; there was no sanitizer available for use at the meat cutting area., , **Ensure the meat cutting equipment are cleaned and sanitized at least every four hours or between cutting different species. The procedure is to include uncoupling the removeable components, removal of all debris, washing, rinsing and then sanitizing of both removeable and non removeable components.
2 infractions
April 03 - Meat debris were observed on the blade and body of the meat saw, the equipment was not in use and was indicated to have been cleaned., , **Ensure the proper clean in place methods are followed., , , March 24 - Clean in place methods are not being strictly adhere to or carried out properly; there was no sanitizer available for use at the meat cutting area., , **Ensure the meat cutting equipment are cleaned and sanitized at least every four hours or between cutting different species. The procedure is to include uncoupling the removeable components, removal of all debris, washing, rinsing and then sanitizing of both removeable and non removeable components.
The facility was operating without a food handling permit., , **Ensure to obtain a valid food handling permit.
1 infraction
April 03 - Meat debris were observed on the blade and body of the meat saw, the equipment was not in use and was indicated to have been cleaned., , **Ensure the proper clean in place methods are followed., , , March 24 - Clean in place methods are not being strictly adhere to or carried out properly; there was no sanitizer available for use at the meat cutting area., , **Ensure the meat cutting equipment are cleaned and sanitized at least every four hours or between cutting different species. The procedure is to include uncoupling the removeable components, removal of all debris, washing, rinsing and then sanitizing of both removeable and non removeable components.
4 infractions
Clean in place methods are not being strictly adhere to or carried out properly; there was no sanitizer available for use at the meat cutting area., , **Ensure the meat cutting equipment are cleaned and sanitized at least every four hours or between cutting different species. The procedure is to include uncoupling the removeable components, removal of all debris, washing, rinsing and then sanitizing of both removeable and non removeable components.
The hand sink in the staff washroom was not supplied with paper towels., , **Ensure all hand sinks are stocked with the required articles for proper hand washing.
Food items were being stored together with non-food items such as henna, cosmetics, cleaning agents in several shelves., , **Ensure food items are stored distinctly separate from non-food items and in a manner that prevents the potential contamination of food.
Aucune infraction
Food items were being stored directly on the floor in the walk-in freezer., , **Ensure all food items are stored at least 6 inches off the floor.