124 - 40 Country Hills Landing NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 28, 2026
No cleaning schedule or temperature, dishwasher and food surface sanitizer charts. , , Provide a cleaning schedule. , Check and record temperatures of coolers and freezer, dishwasher and sanitizer daily.
Raj Palace is in the COUNTRY HILLS neighbourhood. COUNTRY HILLS, Calgary has 36 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 24, 2026, there are 31 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Harvest Garden
COUNTRY HILLS
This restaurant has been inspected 5 times since March 6, 2025, with 0 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
No cleaning schedule or temperature, dishwasher and food surface sanitizer charts. , , Provide a cleaning schedule. , Check and record temperatures of coolers and freezer, dishwasher and sanitizer daily.
2 violations
The operator was unable to provide a food safety certificate when requested., , Please obtain an approved food safety certification. If six or more food handlers are working on the premises at one time, at least one manager who has successfully completed food sanitation training approved by the Health Minister must be on site at all times. If five or fewer are working, at least one manager must have approved training. All others must have at least basic food safety knowledge.
No cleaning schedule or temperature, dishwasher and food surface sanitizer charts. , , Provide a cleaning schedule. , Check and record temperatures of coolers and freezer, dishwasher and sanitizer daily.
5 violations
The mechanical dishwasher was not supplying sanitizer during the inspection., , **Have the dishwasher repaired to ensure it supplies sanitizer at all times.
The operator was unable to provide a food safety certificate when requested., , Please obtain an approved food safety certification. If six or more food handlers are working on the premises at one time, at least one manager who has successfully completed food sanitation training approved by the Health Minister must be on site at all times. If five or fewer are working, at least one manager must have approved training. All others must have at least basic food safety knowledge.
The wall finishing behind dry storage shelves were observed to be in disrepair., , **Have the walls repaired to ensure they are smooth, impervious to moisture and cleanable.
9 violations
There was no mixed sanitizer at the food preparation area during food preparation., , **Ensure an approved sanitizer mixed to adequate concentrations is available for use at the food preparation stations.
The mechanical dishwasher was not supplying sanitizer during the inspection., , **Have the dishwasher repaired to ensure it supplies sanitizer at all times.
The following were noted regarding the hand washing sink:, , 1. The faucet was leaking and being operated from the shut off valve below., 2. The paper towel dispenser was in disrepair preventing the supply of paper towel., , **Please have the plumbing and paper towel dispenser repaired.
2 violations
Large stand-up cooler was not operational. , , Fix or replace the stand-up cooler. In the interim reduce the menu to ensure all cold perishable foods are stored at 4 degrees C or below.
No cleaning schedule or temperature, dishwasher and food surface sanitizer charts. , , Provide a cleaning schedule. , Check and record temperatures of coolers and freezer, dishwasher and sanitizer daily.
No cleaning schedule or temperature, dishwasher and food surface sanitizer charts. , , Provide a cleaning schedule. , Check and record temperatures of coolers and freezer, dishwasher and sanitizer daily.
The following areas require cleaning:, , 1. The floors below the cookline., 2. The filters and body of the ventilation hood., , Please have these areas cleaned. In addition, please have the dry storage shelves decluttered and organized.
There were no test strips for monitoring sanitizer concentrations., , **Ensure to obtain the required test strips.
The operator was unable to provide a food safety certificate when requested., , Please obtain an approved food safety certification. If six or more food handlers are working on the premises at one time, at least one manager who has successfully completed food sanitation training approved by the Health Minister must be on site at all times. If five or fewer are working, at least one manager must have approved training. All others must have at least basic food safety knowledge.
The wall finishing behind dry storage shelves were observed to be in disrepair., , **Have the walls repaired to ensure they are smooth, impervious to moisture and cleanable.
A buildup of food debris was observed on the inside of the prep cooler., , **Please have the cooler cleaned and sanitized.
The following areas require cleaning:, , 1. The floors below the cookline., 2. The filters and body of the ventilation hood., 3. The shelves throughout the kitchen., 4. The walls and floors around the dishwasher and dish sink., , Please have these areas cleaned. In addition, please have the dry storage shelves decluttered and organized.
No cleaning schedule or temperature, dishwasher and food surface sanitizer charts. , , Provide a cleaning schedule. , Check and record temperatures of coolers and freezer, dishwasher and sanitizer daily.