124 - 40 Country Hills Landing NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 janvier 2026
No cleaning schedule or temperature, dishwasher and food surface sanitizer charts. , , Provide a cleaning schedule. , Check and record temperatures of coolers and freezer, dishwasher and sanitizer daily.
Raj Palace se trouve dans le quartier COUNTRY HILLS. COUNTRY HILLS, Calgary compte 36 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 30 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Harvest Garden
COUNTRY HILLS
Ce restaurant a été inspecté 5 fois depuis le 6 mars 2025, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
1 infraction
No cleaning schedule or temperature, dishwasher and food surface sanitizer charts. , , Provide a cleaning schedule. , Check and record temperatures of coolers and freezer, dishwasher and sanitizer daily.
2 infractions
The operator was unable to provide a food safety certificate when requested., , Please obtain an approved food safety certification. If six or more food handlers are working on the premises at one time, at least one manager who has successfully completed food sanitation training approved by the Health Minister must be on site at all times. If five or fewer are working, at least one manager must have approved training. All others must have at least basic food safety knowledge.
No cleaning schedule or temperature, dishwasher and food surface sanitizer charts. , , Provide a cleaning schedule. , Check and record temperatures of coolers and freezer, dishwasher and sanitizer daily.
5 infractions
The mechanical dishwasher was not supplying sanitizer during the inspection., , **Have the dishwasher repaired to ensure it supplies sanitizer at all times.
The operator was unable to provide a food safety certificate when requested., , Please obtain an approved food safety certification. If six or more food handlers are working on the premises at one time, at least one manager who has successfully completed food sanitation training approved by the Health Minister must be on site at all times. If five or fewer are working, at least one manager must have approved training. All others must have at least basic food safety knowledge.
The wall finishing behind dry storage shelves were observed to be in disrepair., , **Have the walls repaired to ensure they are smooth, impervious to moisture and cleanable.
9 infractions
There was no mixed sanitizer at the food preparation area during food preparation., , **Ensure an approved sanitizer mixed to adequate concentrations is available for use at the food preparation stations.
The mechanical dishwasher was not supplying sanitizer during the inspection., , **Have the dishwasher repaired to ensure it supplies sanitizer at all times.
The following were noted regarding the hand washing sink:, , 1. The faucet was leaking and being operated from the shut off valve below., 2. The paper towel dispenser was in disrepair preventing the supply of paper towel., , **Please have the plumbing and paper towel dispenser repaired.
2 infractions
Large stand-up cooler was not operational. , , Fix or replace the stand-up cooler. In the interim reduce the menu to ensure all cold perishable foods are stored at 4 degrees C or below.
No cleaning schedule or temperature, dishwasher and food surface sanitizer charts. , , Provide a cleaning schedule. , Check and record temperatures of coolers and freezer, dishwasher and sanitizer daily.
No cleaning schedule or temperature, dishwasher and food surface sanitizer charts. , , Provide a cleaning schedule. , Check and record temperatures of coolers and freezer, dishwasher and sanitizer daily.
The following areas require cleaning:, , 1. The floors below the cookline., 2. The filters and body of the ventilation hood., , Please have these areas cleaned. In addition, please have the dry storage shelves decluttered and organized.
There were no test strips for monitoring sanitizer concentrations., , **Ensure to obtain the required test strips.
The operator was unable to provide a food safety certificate when requested., , Please obtain an approved food safety certification. If six or more food handlers are working on the premises at one time, at least one manager who has successfully completed food sanitation training approved by the Health Minister must be on site at all times. If five or fewer are working, at least one manager must have approved training. All others must have at least basic food safety knowledge.
The wall finishing behind dry storage shelves were observed to be in disrepair., , **Have the walls repaired to ensure they are smooth, impervious to moisture and cleanable.
A buildup of food debris was observed on the inside of the prep cooler., , **Please have the cooler cleaned and sanitized.
The following areas require cleaning:, , 1. The floors below the cookline., 2. The filters and body of the ventilation hood., 3. The shelves throughout the kitchen., 4. The walls and floors around the dishwasher and dish sink., , Please have these areas cleaned. In addition, please have the dry storage shelves decluttered and organized.
No cleaning schedule or temperature, dishwasher and food surface sanitizer charts. , , Provide a cleaning schedule. , Check and record temperatures of coolers and freezer, dishwasher and sanitizer daily.