132 - 40 Country Hills Landing NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 28, 2025
Not in ComplianceThere were no pest control records available for review. , , **Ensure adequate records for all pest monitoring activities are maintained and available for review at all times.
Pho Van Vietnamese Noodle House is in the COUNTRY HILLS neighbourhood. COUNTRY HILLS, Calgary has 36 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 30 (83%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since January 8, 2025, with 0 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
There were no pest control records available for review. , , **Ensure adequate records for all pest monitoring activities are maintained and available for review at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Country Pizza & Broaster Chicken
COUNTRY HILLS
5 violations
The chlorine sanitizers in the kitchen measured at 1000ppm during the inspection., , **Ensure chlorine sanitizers are maintained at 100-200ppm.
An unlabeled spray bottle was observed in the kitchen area. The operator indicated it contained water and vinegar for cleaning., , **Ensure all spray bottles and containers holding chemicals are adequately labeled to identify their contents at all times., , -The bottle was labeled during the inspection.
The hand sink was obstructed by utensils during the inspection. , , **Ensure all hand sinks are clear and accessible for use for hand washing purposes only at all times.
Several boxes holding utensils such as take out bowls, sandwich bags and napkins were being store in the washroom., , **Ensure all utensils /articles required for food preparation and food service are stored in a manner that protects them from contamination and within suitable locations.
Several cardboard boxes were stacked in front of the back exit door. The operator indicated they are to be disposed., , **Please have the boxes discarded and ensure waste is properly discarded at all times.
3 violations
Rice noodles were stored at room temperature at the prep table. The rice noodles measured 8.4 degrees Celsius., , The rice noodles must be stored under refrigeration at 4C or below. Place the rice noodles into the cooler or prepare an ice bath.
The kitchen hand sink was obstructed with cooking equipment and the hot water was turned off., , Ensure that hand sink is always easily accessible with hot and cold running water.
There was a container of basil stored adjacent to the handsink. There was no barrier between the handsink and the container., , Do not store food next to the handsink. If food is to be stored here, install a handsink with a minimum 12-inch height.