135 - 55 Westwinds Crescent NE
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 mai 2026
ConformeThere was one (1) full rack of cooked Samosas stored in room temperature in the kitchen outside the walk-in cooler and had a timer of 5:10 (am) vs the time of inspection at 4:30 pm. The staff mentioned that the rack was placed in room temperature because there was no available space in their walk-in cooler due to an increased demand of orders for their Samosas. The inspector informed the staff that high-risk food must not be stored in room temperature. All the Samosas in the rack were discarded during the inspection.
The Samosa Factory se trouve dans le quartier WESTWINDS. WESTWINDS, Calgary compte 245 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 159 (65%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 3 septembre 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
There was one (1) full rack of cooked Samosas stored in room temperature in the kitchen outside the walk-in cooler and had a timer of 5:10 (am) vs the time of inspection at 4:30 pm. The staff mentioned that the rack was placed in room temperature because there was no available space in their walk-in cooler due to an increased demand of orders for their Samosas. The inspector informed the staff that high-risk food must not be stored in room temperature. All the Samosas in the rack were discarded during the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Taste of Chennai
WESTWINDS
4 infractions
1. Hot water at the handwashing sink was not available., - The owner called the plumber, and a video hot running water was received via email. , , 2. Handwashing sink was not securely attached to the wall., - Secure the handwashing sink to the wall appropriately to maintain stability and safety.
**The violations still exist**, 1. The lighting in the dry storage area was extremely low., , Increase the lighting in this area., , 2. There was a hole in the washroom covered with duct tape., , Remove the tape and repair the hole.
The floor throughout the facility was in disrepair., - Repair the floor so that it is smooth, durable, and easy to clean to maintain proper sanitation and safety. The operator stated that the facility will be closed temporarily and work will be completed in mid of February 2026.
** The violations still exist**, 1. The caulking around the hand sink adjacent to the 3-compartment sink was peeling off and dirt was accumulated in this area., , Replace this caulking., , 2. The was an accumulation of food debris, dirt, and oil on the floors underneath the black storage shelving., , Thoroughly clean this area.
3 infractions
A surface sanitizer was not prepared at the time of the inspection., , Ensure that a sanitizer is always readily available when food preparation is being done. Verify the concentration using testing paper.
1. The lighting in the dry storage area was extremely low., , Increase the lighting in this area., , 2. There was a hole in the washroom covered with duct tape., , Remove the tape and repair the hole.
1. The caulking around the hand sink adjacent to the 3-compartment sink was peeling off and dirt was accumulated in this area., , Replace this caulking., , 2. The was an accumulation of food debris, dirt, and oil on the floors underneath the black storage shelving., , Thoroughly clean this area.
1 infraction
Cooked potato products were stored in racks at room temperature and measured at 39°C. No records were provided regarding the time-keeping during the cooling process. Staff provided temperature logs, but the logs were not updated. Please ensure that all food items for cooling are monitored. The staff were educated by the inspector on the proper recording of temperatures and proper cooling procedures. Please ensure to implement moving forward.