30 - 11440 Braeside Drive SW · BRAESIDE
25 mars 2025
Réussi**Corrected**, Wet cleaning cloths were observed on the food counters. , - Operator removed the cleaning cloths during inspection. , , **Ensure cleaning cloths are submerged in sanitizer solution at all times if reusing or discarded after every use.
Sliced mushroom in the walk-in-cooler were not covered. , , **Ensure food items are appropriately covered at all times to prevent cross contamination.
1. Update March 25, 2025: Internal temperatures of perishable food items in the top inserts were as follows:, - Cut olives: 10°C, - Cheese: 6°C, - Donair meat: 8°C, , **Ensure that inserts are only filled halfway to help maintain food temperatures at 4°C or below. , , Note: temperatures of items stored at the bottom were satisfactory., , 2. Internal temperature of perishable foods stored in inserts of pizza prep cooler on the top were: pepperoni at 8C, donair meat at 9 C, shredded cheese 10C, sliced meat 8.4C., , -Inserts were overfilled., , - At the bottom of these inserts' temperature was satisfactory., , Requirement:, , - Ensure that perishable foods are stored at 4 C or less during refrigeration., -Do not overfill the inserts to prevent temperature abuse., -Owner mentioned that they got a big catering order, and all this food will be used right way.
Multiple food containers stored directly on the floor inside the walk-in cooler and freezer., , **Ensure all food items are stored a minimum of 6 inches off the floor to prevent cross-contamination and to allow for proper cleaning.
1. Bottom of the back screen door was in disrepair. , , **Please repair the screen to prevent any potential pest entry., , 2. No pest control records were available on-site at the time of inspection., , **Ensure that pest control records are consistently maintained and readily available on-site for review., , Note: A pest control checklist has been provided to the operator.
Food handling permit was not displayed. , , **Ensure food handling permit is displayed at all times where it is easily visible to the patrons.
1. Update March 25, 2025: Staff washroom door was left open. , , **Please install automatic door closure to prevent cross contamination of food and food contact surfaces. , , 2. Staff washroom door opens directly in food handling area and door was left wide open., , Requirement:, Either provide automatic door closure or post a sign on the door to indicate" Keep door closed all the time", , Door was closed during inspection.
Sammy's Pizza Parlor se trouve dans le quartier BRAESIDE. BRAESIDE, Calgary compte 26 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 18 (69%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.