70 Shawville Boulevard SE · SHAWNESSY
14 juillet 2025
RéussiEmployees working in prep areas like deli, kitchen, meat and bakery were not confining their hair., , Requirement:, Ensure that employees working in prep areas confine their hair suitably, either tying at the back, so that no hair fall on the face or by using hairnets/hats to prevent contamination of food by hair.
Two shelves in storage/dishwashing area of the kitchen were rusted having rough surface., , (repeat violation from previous inspection), , Requirement:, , Refinish the shelves to have smooth surface.
Safeway 8847 se trouve dans le quartier SHAWNESSY. SHAWNESSY, Calgary compte 116 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 avril 2026, 78 (67%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 8 juillet 2024, avec 3 réussites et 1 fermeture au dossier.
Employees working in prep areas like deli, kitchen, meat and bakery were not confining their hair., , Requirement:, Ensure that employees working in prep areas confine their hair suitably, either tying at the back, so that no hair fall on the face or by using hairnets/hats to prevent contamination of food by hair.
Two shelves in storage/dishwashing area of the kitchen were rusted having rough surface., , (repeat violation from previous inspection), , Requirement:, , Refinish the shelves to have smooth surface.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
SHAWNESSY
Thermometers installed in some display freezers and coolers located in grocery area were nonfunctional., , Requirement:, Repair/replace the thermometers.
Internal temperature of pork bites stored in the warmer at buffet table was 53C, potato wedges were at 56C., , Requirement:, Ensure that perishable foods under hot holding area stored at 60 C and higher., , Pork bites and potato wedges were reheated before storing back in the warmer during inspection.
Two shelves in storage/dishwashing area of the kitchen were rusted having rough surface., , Requirement:, , Refinish the shelves to have smooth surface.
Accumulation of dirt and debris under dish washing area in the kitchen., , Requirement:, , Clean the above noted area.
Thermometers installed on two meat freezers: 8-case 2 and 9-case 2 located in grocery were nonfunctional., , Requirement:, Repair/replace the thermometers.