CalgaryHOUNSFIELD HEIGHTS/BRIAR HILL
1846 - 1632 14 Avenue NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 janvier 2026
1. Prepared spray bottle containing quat sanitizer- test strip indicator was above 400 ppm. , , Ensure concentration is within acceptable range for the product (@200 ppm)., , 2. Discussed tear down frequency for equipment used for meat cutting/grinding onsite. Ensure staff complete full tear down to clean and sanitize equipment between different meat species (ie. between beef and pork cutting or grinding onsite).
Hair control: Female staff member in meat department- hair length just below chin. Ensure hair is restrained for food handlers with medium to long hair length.
Cracked plastic tray in-use by packaging machine. , , Ensure cracked or damaged equipment is removed from use.
Safeway 2211 se trouve dans le quartier HOUNSFIELD HEIGHTS/BRIAR HILL. HOUNSFIELD HEIGHTS/BRIAR HILL, Calgary compte 48 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 31 (65%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
OPA! of Greece
HOUNSFIELD HEIGHTS/BRIAR HILL
Ce restaurant a été inspecté 7 fois depuis le 13 septembre 2023, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
3 infractions
1. Prepared spray bottle containing quat sanitizer- test strip indicator was above 400 ppm. , , Ensure concentration is within acceptable range for the product (@200 ppm)., , 2. Discussed tear down frequency for equipment used for meat cutting/grinding onsite. Ensure staff complete full tear down to clean and sanitize equipment between different meat species (ie. between beef and pork cutting or grinding onsite).
Hair control: Female staff member in meat department- hair length just below chin. Ensure hair is restrained for food handlers with medium to long hair length.
Cracked plastic tray in-use by packaging machine. , , Ensure cracked or damaged equipment is removed from use.
1 infraction
Multiple whole chickens were observed on a counter and trolley at room temperature. Temperatures ranged from 15C to 48C. Staff member indicated that some of the chickens had just been cooked and were being packaged to be put in hot holding while others had been taken from cold holding to be reworked as pulled chicken and sold refrigerated. , , Please ensure that staff members are undertaking one activity at a time and in quantities capable of maintaining safe internal temperature of product. Please ensure that all items requiring hot holding are maintained at a temp of 60C or higher at all times and all items requiring refrigeration are maintained at a temp of 4C or lower at all times.
1 infraction
Multiple whole chickens were observed on a counter and trolley at room temperature. Temperatures ranged from 15C to 48C. Staff member indicated that some of the chickens had just been cooked and were being packaged to be put in hot holding while others had been taken from cold holding to be reworked as pulled chicken and sold refrigerated. , , Please ensure that staff members are undertaking one activity at a time and in quantities capable of maintaining safe internal temperature of product. Please ensure that all items requiring hot holding are maintained at a temp of 60C or higher at all times and all items requiring refrigeration are maintained at a temp of 4C or lower at all times.
1 infraction
Multiple whole chickens were observed on a counter and trolley at room temperature. Temperatures ranged from 15C to 48C. Staff member indicated that some of the chickens had just been cooked and were being packaged to be put in hot holding while others had been taken from cold holding to be reworked as pulled chicken and sold refrigerated. , , Please ensure that staff members are undertaking one activity at a time and in quantities capable of maintaining safe internal temperature of product. Please ensure that all items requiring hot holding are maintained at a temp of 60C or higher at all times and all items requiring refrigeration are maintained at a temp of 4C or lower at all times.
Aucune infraction
5 infractions
The concentration of Quat sanitizer in Starbucks was measured below 50 ppm. Staff are manually mixing Quat sanitizer because the automatic wall mounted dispenser is in disrepair. , , - Quat sanitizers must be used at 200 ppm. Please ensure staff are mixing the chemical to the correct concentration and fix the wall mounted dispenser.
Utensils were stored in the handwashing sink in the bakery department. , , - Please use handwashing sinks for handwashing only. Do not use sink for storage or utensil washing/rinsing.
1) Rust observed on shelves in the meat department. , - Please remove rust or replace. All surfaces must be smooth, easy to clean and impervious to moisture. , , 2) Leak observed below the 3-compartment sink located in Starbucks. Lots of water pooling below the sinks. , - Please fix the leak and any surfaces that may have become water damaged as a result of the leak.
Aucune infraction
Water dripping in the meat department's display case above the steaks. , - Please fix/defrost ice buildup. Cover all food in this area of the case in the interim.
Cleaning required in the following areas:, - Observed a buildup of debris under the dishwasher in the deli department., - observed dried food residue on the dishwasher handle. , , Please clean and maintain in a clean and sanitary manner.