1846 - 1632 14 Avenue NW · HOUNSFIELD HEIGHTS/BRIAR HILL
26 janvier 2026
Réussi1. Prepared spray bottle containing quat sanitizer- test strip indicator was above 400 ppm. , , Ensure concentration is within acceptable range for the product (@200 ppm)., , 2. Discussed tear down frequency for equipment used for meat cutting/grinding onsite. Ensure staff complete full tear down to clean and sanitize equipment between different meat species (ie. between beef and pork cutting or grinding onsite).
Hair control: Female staff member in meat department- hair length just below chin. Ensure hair is restrained for food handlers with medium to long hair length.
Cracked plastic tray in-use by packaging machine. , , Ensure cracked or damaged equipment is removed from use.
Safeway 2211 se trouve dans le quartier HOUNSFIELD HEIGHTS/BRIAR HILL. HOUNSFIELD HEIGHTS/BRIAR HILL, Calgary compte 40 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 26 février 2026, 25 (63%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 1 mai 2025, avec 4 réussites et 1 fermeture au dossier.
1. Prepared spray bottle containing quat sanitizer- test strip indicator was above 400 ppm. , , Ensure concentration is within acceptable range for the product (@200 ppm)., , 2. Discussed tear down frequency for equipment used for meat cutting/grinding onsite. Ensure staff complete full tear down to clean and sanitize equipment between different meat species (ie. between beef and pork cutting or grinding onsite).
Hair control: Female staff member in meat department- hair length just below chin. Ensure hair is restrained for food handlers with medium to long hair length.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
CAPITOL HILL
Cracked plastic tray in-use by packaging machine. , , Ensure cracked or damaged equipment is removed from use.
Multiple whole chickens were observed on a counter and trolley at room temperature. Temperatures ranged from 15C to 48C. Staff member indicated that some of the chickens had just been cooked and were being packaged to be put in hot holding while others had been taken from cold holding to be reworked as pulled chicken and sold refrigerated. , , Please ensure that staff members are undertaking one activity at a time and in quantities capable of maintaining safe internal temperature of product. Please ensure that all items requiring hot holding are maintained at a temp of 60C or higher at all times and all items requiring refrigeration are maintained at a temp of 4C or lower at all times.
Multiple whole chickens were observed on a counter and trolley at room temperature. Temperatures ranged from 15C to 48C. Staff member indicated that some of the chickens had just been cooked and were being packaged to be put in hot holding while others had been taken from cold holding to be reworked as pulled chicken and sold refrigerated. , , Please ensure that staff members are undertaking one activity at a time and in quantities capable of maintaining safe internal temperature of product. Please ensure that all items requiring hot holding are maintained at a temp of 60C or higher at all times and all items requiring refrigeration are maintained at a temp of 4C or lower at all times.
Multiple whole chickens were observed on a counter and trolley at room temperature. Temperatures ranged from 15C to 48C. Staff member indicated that some of the chickens had just been cooked and were being packaged to be put in hot holding while others had been taken from cold holding to be reworked as pulled chicken and sold refrigerated. , , Please ensure that staff members are undertaking one activity at a time and in quantities capable of maintaining safe internal temperature of product. Please ensure that all items requiring hot holding are maintained at a temp of 60C or higher at all times and all items requiring refrigeration are maintained at a temp of 4C or lower at all times.