Safeway 2211

1. Prepared spray bottle containing quat sanitizer- test strip indicator was above 400 ppm. , , Ensure concentration is within acceptable range for the product (@200 ppm)., , 2. Discussed tear down frequency for equipment used for meat cutting/grinding onsite. Ensure staff complete full tear down to clean and sanitize equipment between different meat species (ie. between beef and pork cutting or grinding onsite).

Hair control: Female staff member in meat department- hair length just below chin. Ensure hair is restrained for food handlers with medium to long hair length.

Cracked plastic tray in-use by packaging machine. , , Ensure cracked or damaged equipment is removed from use.