1799 - 1632 14 Avenue NW · HOUNSFIELD HEIGHTS/BRIAR HILL
May 20, 2025
Pass1)Quat sanitizer in the front bucket was measured above 400 ppm., -Please dilute the sanitizer., -Ensure that the Quat sanitizer is maintained at 200ppm., , 2) Cleaning cloths were rinsed with water after they were removed from the sanitizer bucket and then were used on the food counters., -Cleaning cloths should be stored in the sanitizer and directly used on the counter. Please do not rinse the cloth with water.
Tzatziki sauce was measured at 8.5 degrees C in the insert in the prep cooler., Tzatziki was placed inside the cooler., Lettuce was measured at 11.6 degrees C., Placed inside the walk-in cooler., , -Ensure that the perishable food is maintained at 4 degrees C or less under refrigeration.
Hand sink was obstructed by a bucket., Bucket was removed., , -Ensure that hand sink is easily available and accessible for hand washing.
The hot water tap was turned off for the food prep sink., * The hot water tap was turned on and hot water was present in the sink., , -Ensure that the hot and cold water is always available in the facility., -Do not turn off the hot water.
No pest control reports were available., , -Pest control reports should be available.
1) Cardboards were used as liners to store equipment and other food containers., -Remove cardboard as it is not a clean surface and can also act as harborage for pests., , 2) The food prep sink tap was duct taped., -Remove the duct tape as duct tape cannot be cleaned and sanitized.
OPA! of Greece is in the HOUNSFIELD HEIGHTS/BRIAR HILL neighbourhood. HOUNSFIELD HEIGHTS/BRIAR HILL, Calgary has 40 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of February 26, 2026, there are 25 (63%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since July 8, 2024, with 2 passes and 0 closures on record.
1)Quat sanitizer in the front bucket was measured above 400 ppm., -Please dilute the sanitizer., -Ensure that the Quat sanitizer is maintained at 200ppm., , 2) Cleaning cloths were rinsed with water after they were removed from the sanitizer bucket and then were used on the food counters., -Cleaning cloths should be stored in the sanitizer and directly used on the counter. Please do not rinse the cloth with water.
Tzatziki sauce was measured at 8.5 degrees C in the insert in the prep cooler., Tzatziki was placed inside the cooler., Lettuce was measured at 11.6 degrees C., Placed inside the walk-in cooler., , -Ensure that the perishable food is maintained at 4 degrees C or less under refrigeration.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Hand sink was obstructed by a bucket., Bucket was removed., , -Ensure that hand sink is easily available and accessible for hand washing.
The hot water tap was turned off for the food prep sink., * The hot water tap was turned on and hot water was present in the sink., , -Ensure that the hot and cold water is always available in the facility., -Do not turn off the hot water.
No pest control reports were available., , -Pest control reports should be available.
1) Cardboards were used as liners to store equipment and other food containers., -Remove cardboard as it is not a clean surface and can also act as harborage for pests., , 2) The food prep sink tap was duct taped., -Remove the duct tape as duct tape cannot be cleaned and sanitized.
The front hand sink is using dirty clothes to dry hands. , , Use single use paper towels.