OPA! of Greece

1)Quat sanitizer in the front bucket was measured above 400 ppm., -Please dilute the sanitizer., -Ensure that the Quat sanitizer is maintained at 200ppm., , 2) Cleaning cloths were rinsed with water after they were removed from the sanitizer bucket and then were used on the food counters., -Cleaning cloths should be stored in the sanitizer and directly used on the counter. Please do not rinse the cloth with water.

Tzatziki sauce was measured at 8.5 degrees C in the insert in the prep cooler., Tzatziki was placed inside the cooler., Lettuce was measured at 11.6 degrees C., Placed inside the walk-in cooler., , -Ensure that the perishable food is maintained at 4 degrees C or less under refrigeration.

Hand sink was obstructed by a bucket., Bucket was removed., , -Ensure that hand sink is easily available and accessible for hand washing.

The hot water tap was turned off for the food prep sink., * The hot water tap was turned on and hot water was present in the sink., , -Ensure that the hot and cold water is always available in the facility., -Do not turn off the hot water.

No pest control reports were available., , -Pest control reports should be available.

1) Cardboards were used as liners to store equipment and other food containers., -Remove cardboard as it is not a clean surface and can also act as harborage for pests., , 2) The food prep sink tap was duct taped., -Remove the duct tape as duct tape cannot be cleaned and sanitized.