CalgaryHOUNSFIELD HEIGHTS/BRIAR HILL
1817 - 1632 14 Avenue NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 juin 2026
Non conformeObserved six stock bottles of syrups with expiry dates passed. Discarded onsite. , , Ensure all dates on food products are reviewed regularly and do not exceed expiry dates.
There was not prepared sanitizer solution onsite. Corrected during inspection. , , Ensure a prepared sanitizer solution is available for immediate use. Staff corrected onsite and prepared a chlorine sanitizer solution for use in a designated sanitizer bucket.
Test strips (quat test strips) obtained by operator for testing sanitizer concentration is not compatible for testing chlorine sanitizer solutions. , , *obtain chlorine test strips for testing foodsafe sanitizer concentration. Range for test strips should be for testing 0-200ppm chlorine.
Pest control records not onsite. PCO in place by mall management. , , Advise mall management to provide service records to be maintained in your facility.
Sip a Tea - The Bubble Tea Experts se trouve dans le quartier HOUNSFIELD HEIGHTS/BRIAR HILL. HOUNSFIELD HEIGHTS/BRIAR HILL, Calgary compte 45 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 juin 2026, 27 (60%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 28 avril 2026, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
4 infractions
Observed six stock bottles of syrups with expiry dates passed. Discarded onsite. , , Ensure all dates on food products are reviewed regularly and do not exceed expiry dates.
There was not prepared sanitizer solution onsite. Corrected during inspection. , , Ensure a prepared sanitizer solution is available for immediate use. Staff corrected onsite and prepared a chlorine sanitizer solution for use in a designated sanitizer bucket.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
OPA! of Greece
HOUNSFIELD HEIGHTS/BRIAR HILL
Test strips (quat test strips) obtained by operator for testing sanitizer concentration is not compatible for testing chlorine sanitizer solutions. , , *obtain chlorine test strips for testing foodsafe sanitizer concentration. Range for test strips should be for testing 0-200ppm chlorine.
Pest control records not onsite. PCO in place by mall management. , , Advise mall management to provide service records to be maintained in your facility.
8 infractions
There was no prepared sanitizer at start of inspection. , , Demonstrated to employee onsite for preparation of chlorine sanitizer for use.
Bubble tea - cooked boba pearls were stored in sugar syrup at room temperature, internal temperature @43 deg C. Discarded. , , Boba pearls are a starch ingredient that requires temperature control once cooked and not stored at room temperature. , , Operator requires a written plan for cooked boba pearls storage. , (ie. 1.Small batches held at 60 deg C for use; 2. Once cooked, cooled and stored under refrigeration at 4 deg C; 3. Time as temperature control- 2 hr hold at room temperature with timers and discard recording), , Time as temperature control (2 hrs holding) requires PHI approval for boba pearls.
Manual dishwashing procedures reviewed onsite did not include sanitizing step. , Corrected onsite and demonstrated to staff on how to prepare chlorine sanitizer at 100 ppm for food safe use. , , Ensure dishwashing steps as per chart on wall- wash, rinse, sanitize and air dry
Paper towel roll was stored on counter top surface. , Ensure paper towel is protected from contamination, store on a paper towel roll.
Ice maker unit in the back room- observed a small metal scoop stored inside with the handle touching ice directly. Corrected onsite. , , Do not store the scoop inside unless the handles are stored properly without touching the ice.
Pest control records not onsite. PCO in place by mall management. , , Advise mall management to provide service records to be maintained in your facility.
Blender tops were placed on counter directly below the paper towel dispenser for the handsink. Corrected onsite., , Do not store equipment below the paper towel dispenser as it is subject to potential contamination from wet hands.
1. Temperature log onsite for coolers were missing temperature records for April 26-29, 2026, , Ensure daily temperature checks are recorded on your log sheet, , 2. Cardboard was lining wall surround where waffle makers were stored. Corrected onsite and removed off the wall. Cardboard is an uncleanable surface.