CalgaryHOUNSFIELD HEIGHTS/BRIAR HILL
1805 - 1632 14 Avenue NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 janvier 2026
ConformeA bag of egg noodle was left in the handwashing sink during inspection. , - A staff member moved the egg noodle bad to its proper location. Hand washing sink is only meant for hand washing.
Edo Japan se trouve dans le quartier HOUNSFIELD HEIGHTS/BRIAR HILL. HOUNSFIELD HEIGHTS/BRIAR HILL, Calgary compte 48 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 31 (65%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 28 octobre 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
1 infraction
A bag of egg noodle was left in the handwashing sink during inspection. , - A staff member moved the egg noodle bad to its proper location. Hand washing sink is only meant for hand washing.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
OPA! of Greece
HOUNSFIELD HEIGHTS/BRIAR HILL
2 infractions
Logs sheets were incomplete on the following days: April 20 and April 25. Please ensure that recordings are made daily for all parameters including pH of sushi rice
1. Cooked brown rice stored at room temperature measured 39 C. Rice was discarded, , 2. Bubble tea pearls stored at room temperature. Bubble tea pearls are perishable and must be stored at a temperature of 4C or less or 60C or higher at all times, , 3. Cooked noodles prepped 1.5 hours previous were stored at room temperature. Noodles were placed in cooler during inspection to ensure a temperature of 20C would be achieved within 2 hours of cooling start time and 4C within 4 hours. Please ensure that items are not left out at room temperature to cool, , 4. Four Bags of shredded beef were thawing at room temperature, measured 9C. All bags were placed under cold running water to thaw during inspection. Do not thaw items at room temperature. , , 5. Cut mushrooms were stored at room temperature, measured 12C. An ice bath was prepared during inspection. Please ensure that all cut vegetables are stored at 4C or less at all times
1 infraction
Left over brown rice was observed in an insert beside the rice cooker. The temperature of the rice was measured at 25.9°C. Rice sitting within the danger zone (4°C - 60°C) in the right environment can promote the growth of harmful pathogens., , ***Operator promptly discarded the insert of brown rice.