CalgaryHOUNSFIELD HEIGHTS/BRIAR HILL
1846 - 1632 14 Avenue NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 26, 2026
1. Prepared spray bottle containing quat sanitizer- test strip indicator was above 400 ppm. , , Ensure concentration is within acceptable range for the product (@200 ppm)., , 2. Discussed tear down frequency for equipment used for meat cutting/grinding onsite. Ensure staff complete full tear down to clean and sanitize equipment between different meat species (ie. between beef and pork cutting or grinding onsite).
Hair control: Female staff member in meat department- hair length just below chin. Ensure hair is restrained for food handlers with medium to long hair length.
Cracked plastic tray in-use by packaging machine. , , Ensure cracked or damaged equipment is removed from use.
Safeway 2211 is in the HOUNSFIELD HEIGHTS/BRIAR HILL neighbourhood. HOUNSFIELD HEIGHTS/BRIAR HILL, Calgary has 48 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 31 (65%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
OPA! of Greece
HOUNSFIELD HEIGHTS/BRIAR HILL
This restaurant has been inspected 7 times since September 13, 2023, with 2 in compliance, 5 not in compliance, and 0 closures on record.
3 violations
1. Prepared spray bottle containing quat sanitizer- test strip indicator was above 400 ppm. , , Ensure concentration is within acceptable range for the product (@200 ppm)., , 2. Discussed tear down frequency for equipment used for meat cutting/grinding onsite. Ensure staff complete full tear down to clean and sanitize equipment between different meat species (ie. between beef and pork cutting or grinding onsite).
Hair control: Female staff member in meat department- hair length just below chin. Ensure hair is restrained for food handlers with medium to long hair length.
Cracked plastic tray in-use by packaging machine. , , Ensure cracked or damaged equipment is removed from use.
1 violation
Multiple whole chickens were observed on a counter and trolley at room temperature. Temperatures ranged from 15C to 48C. Staff member indicated that some of the chickens had just been cooked and were being packaged to be put in hot holding while others had been taken from cold holding to be reworked as pulled chicken and sold refrigerated. , , Please ensure that staff members are undertaking one activity at a time and in quantities capable of maintaining safe internal temperature of product. Please ensure that all items requiring hot holding are maintained at a temp of 60C or higher at all times and all items requiring refrigeration are maintained at a temp of 4C or lower at all times.
1 violation
Multiple whole chickens were observed on a counter and trolley at room temperature. Temperatures ranged from 15C to 48C. Staff member indicated that some of the chickens had just been cooked and were being packaged to be put in hot holding while others had been taken from cold holding to be reworked as pulled chicken and sold refrigerated. , , Please ensure that staff members are undertaking one activity at a time and in quantities capable of maintaining safe internal temperature of product. Please ensure that all items requiring hot holding are maintained at a temp of 60C or higher at all times and all items requiring refrigeration are maintained at a temp of 4C or lower at all times.
1 violation
Multiple whole chickens were observed on a counter and trolley at room temperature. Temperatures ranged from 15C to 48C. Staff member indicated that some of the chickens had just been cooked and were being packaged to be put in hot holding while others had been taken from cold holding to be reworked as pulled chicken and sold refrigerated. , , Please ensure that staff members are undertaking one activity at a time and in quantities capable of maintaining safe internal temperature of product. Please ensure that all items requiring hot holding are maintained at a temp of 60C or higher at all times and all items requiring refrigeration are maintained at a temp of 4C or lower at all times.
No violations
5 violations
The concentration of Quat sanitizer in Starbucks was measured below 50 ppm. Staff are manually mixing Quat sanitizer because the automatic wall mounted dispenser is in disrepair. , , - Quat sanitizers must be used at 200 ppm. Please ensure staff are mixing the chemical to the correct concentration and fix the wall mounted dispenser.
Utensils were stored in the handwashing sink in the bakery department. , , - Please use handwashing sinks for handwashing only. Do not use sink for storage or utensil washing/rinsing.
1) Rust observed on shelves in the meat department. , - Please remove rust or replace. All surfaces must be smooth, easy to clean and impervious to moisture. , , 2) Leak observed below the 3-compartment sink located in Starbucks. Lots of water pooling below the sinks. , - Please fix the leak and any surfaces that may have become water damaged as a result of the leak.
No violations
Water dripping in the meat department's display case above the steaks. , - Please fix/defrost ice buildup. Cover all food in this area of the case in the interim.
Cleaning required in the following areas:, - Observed a buildup of debris under the dishwasher in the deli department., - observed dried food residue on the dishwasher handle. , , Please clean and maintain in a clean and sanitary manner.