123 - 328 Centre Street SE
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
25 février 2026
Non conformeChlorine sanitizer spray bottle had 0 ppm chlorine. Staff struggled to make the correct concentration., -Ensure chlorine sanitizer is made at 100 ppm, -Staff made a new bottle with inspector's oversight
Different types of tapioca pearls were stored in containers at room temperature., -Maintain perishable foods <4C, >60C, or discard every 2 hours
1) Cans of lychee and coconut milk were opened but not decanted., -Decant canned foods after opening, , 2) Garlic and oranges were stored in an open basket beside the mop bucket., -Store foods away from potential contamination
When asked who has a food safety certificate, operator provided a basic course certificate that does not meet section 31 of the Food Regulation., -Ensure at least one person in care and control of the facility has their food safety certification. Provided link to courses by email
1) Base of waffle maker had tape on it., 2) Food containers were stored in a cardboard box on top of the prep cooler., -Remove uncleanable materials from the kitchen
Royal Tea House se trouve dans le quartier CHINATOWN. CHINATOWN, Calgary compte 147 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 82 (56%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 10 octobre 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
5 infractions
Chlorine sanitizer spray bottle had 0 ppm chlorine. Staff struggled to make the correct concentration., -Ensure chlorine sanitizer is made at 100 ppm, -Staff made a new bottle with inspector's oversight
Different types of tapioca pearls were stored in containers at room temperature., -Maintain perishable foods <4C, >60C, or discard every 2 hours
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
H&B Natural Product
CHINATOWN
1) Cans of lychee and coconut milk were opened but not decanted., -Decant canned foods after opening, , 2) Garlic and oranges were stored in an open basket beside the mop bucket., -Store foods away from potential contamination
When asked who has a food safety certificate, operator provided a basic course certificate that does not meet section 31 of the Food Regulation., -Ensure at least one person in care and control of the facility has their food safety certification. Provided link to courses by email
1) Base of waffle maker had tape on it., 2) Food containers were stored in a cardboard box on top of the prep cooler., -Remove uncleanable materials from the kitchen
Aucune infraction
1 infraction
- During the inspection, an unlabeled sanitizer bottle was observed. Staff have since labeled the bottle., *Please ensure that all chemicals on the premises are properly labeled to prevent any potential mixing of substances.