Ricky's All Day Grill / Famoso Neapolitan Pizzeria

July 25, 2025-, , , 2. Fruit flies observed primarily along the dishpit area on high wall surfaces and below dishwasher, , 3. Back exit door has visible gap along bottom corner of door (facility has a gap created for extension cord running on bottom corner to exterior)., , 4. Front double doors has visible gap on bottom edge of doors, , **Ensure all doors are pest proofed properly along botttom edges. , **Remove the extension cord from under the back door as it allows a gap , **Clean up all droppings and have extra monitoring for activity, **Apply additional measures for fruit fly control (ie. clean garbage bins daily, wipe down dishpit wall surfaces and remove any water accumulation on floor)

1. Extra cleaning is required on the expo line. Please focus on shelves and hard to reach areas, , 2. Ceiling tiles along the expo line have a buildup of dust. Operator indicated cleaning has been scheduled

Prepared quat sanitizer for container used to store utensils by the cookline measured no quat sanitizer., , Ensure quat sanitizer is at proper concentration (200 ppm) for use.

1. Breakfast prep cooler unit- top insert (cheese probed 6.7 deg C), , 2. Sandwich prep cooler unit- top insert (cut celery 5.7 deg C, shredded cheese 7.1 deg C); bottom cooler 6.4 deg C, , 3. Insert containing liquid egg was on prep , probed 11.7 deg C, , 4. Shredded hashbrowns on prep counter was probed 6.7 deg C, , 5. Small cooler in service station for creams/sauces was @10 deg C- moved creams to alternate cooler, , **Ensure all coolers maintain foods at 4 deg C or lower. Top inserts - ensure lids are closed when not in use. , **For liquid egg insert unit, ensure the cold insulated insert container maintains food at 4 deg C or lower.

No detectable chlorine after final rinse cycle in the dishwasher machine., , **Manually sanitize dishes in the adjacent 2 comp sink with chlorine concentration of 100 ppm until dishwasher chlorine sanitizer rinse is corrected to 100 ppm.

The designated handsink by the pizza oven station was missing soap supply. Wall mounted dispenser is in disrepair., , **Ensure all handsinks are equipped with soap and paper towels for use.

1. A small plate was stored inside a container of shredded hashbrowns. The plate is not appropriate for scooping., , 2. Bulk bin for chicken batter flour had scoop with handle directly in the food product, , **Use appropriate utensils for scooping/dispensing food from containers. Ensure if utensil is stored in the container, the handles can be stored properly with handles not touching food

1. Droppings observed on the floor behind the bulk bins in the kitchen, under lower cabinets below the hot water dispenser station and along floor corners in the bar station. , , 2. Fruit flies observed primarily along the dishpit area on high wall surfaces and below dishwasher, , 3. Back exit door has visible gap along bottom corner of door (facility has a gap created for extension cord running on bottom corner to exterior)., , 4. Front double doors has visible gap on bottom edge of doors, , **Ensure all doors are pest proofed properly along botttom edges. , **Remove the extension cord from under the back door as it allows a gap , **Clean up all droppings and have extra monitoring for activity, **Apply additional measures for fruit fly control (ie. clean garbage bins daily, wipe down dishpit wall surfaces and remove any water accumulation on floor)

Prep sink is leaking at the faucet. Facility indicated that they are in the process of locating parts

1. Wall behind dishwasher requires repair, a void was observed in the wall below the dishwasher. , 2. Rubber baseboard in dry storage room is loose from wall, , **repair walls and ensure affix baseboard back to wall surface.

1. Extra cleaning is required on the expo line. Please focus on shelves and hard to reach areas, , 2. Ceiling tiles along the expo line have a buildup of dust. Operator indicated cleaning has been scheduled, , 3. July 21, 2025- grime buildup noted on floors in the walkin cooler., , 4. July 21 2025- extra cleaning required on bottom 1/3 of wall surfaces in kitchen, on back door and in the staff washroom.

Table top coolers on the Famoso line measured 11C. Operator indicated that the doors to the cooler had been open. During inspection doors remained closed and temperature of the unit decreased. Please ensure that all cooler door remain closed at all times unless in use

Prep sink is leaking at the faucet. Facility indicated that they are in the process of locating parts

1. Extra cleaning is required on the expo line. Please focus on shelves and hard to reach areas, , 2. Ceiling tiles along the expo line have a buildup of dust. Operator indicated cleaning has been scheduled