Jerusalem Shawarma

The hand sink in the back preparation area did not have hot water., , Repair this sink and ensure it consistently provides both hot and cold running water at all times.

Desserts stored on a tray adjacent to the front service cooler were not packaged or covered, leaving them susceptible to customer contamination., , Cover these desserts or store them in a location that prevents customer access.

The handle of the cooler beneath the grill is in disrepair and is accumulating food debris., , Repair the cooler handle to ensure the unit can be properly cleaned and maintained.