310 - 6100 Macleod Trail SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 21, 2026
The hand sink in the back preparation area did not have hot water., , Repair this sink and ensure it consistently provides both hot and cold running water at all times.
Jerusalem Shawarma is in the MANCHESTER INDUSTRIAL neighbourhood. MANCHESTER INDUSTRIAL, Calgary has 331 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 207 (63%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 8 times since September 6, 2024, with 3 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
The hand sink in the back preparation area did not have hot water., , Repair this sink and ensure it consistently provides both hot and cold running water at all times.
3 violations
The hand sink in the back preparation area did not have hot water., , Repair this sink and ensure it consistently provides both hot and cold running water at all times.
Desserts stored on a tray adjacent to the front service cooler were not packaged or covered, leaving them susceptible to customer contamination., , Cover these desserts or store them in a location that prevents customer access.
The handle of the cooler beneath the grill is in disrepair and is accumulating food debris., , Repair the cooler handle to ensure the unit can be properly cleaned and maintained.
No violations
2 violations
No sanitizer in third compartment sink that contained inserts., Proper wash procedure involves washing, rinsing and then sanitizing., Bleach/chlorine added to water at time of inspection.
1. Handwash sink in main food handling was obstructed., 2. Handwash sink in back area was obstructed., 3. No hot water at back area handwash sink. Water shut off due to leak., 4. No soap dispenser at juice bar area handwash., , All handwashing sinks must be unobstructed, be supplied with both hot and cold water and have required soap and paper towel in dispensers.
2 violations
No production date or expiration date was available for the grab and go food products., - Ensure date is provided to support first in first out.
Valid food handling permit was not posted
No violations
No violations
2 violations
The west undercounter cooler located under the vertical broilers had an ambient air temperature of about 10 degrees Celsius. Internal food temperatures measured:, Garlic sauce= 12 degrees Celsius, Humus= 12.3 degrees Celsius., , Repair/service, adjust or replace the cooler. Do not store perishable food in this cooler until it can maintain 4 degrees Celsius or less at all times.
One container of bulk tea located in the juice/smoothie area had a disposable cup as a scoop., , Cup was discarded during inspection. Ensure that scoops with handles are used.