100 - 6100 Macleod Trail SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 13, 2026
Ceiling leaking in various areas of dining room, hallway and in dishwashing area of kitchen., Bus pans present on floors and on some tables to catch actively dripping water at time of inspection., Recent warm weather and snow melt has caused roof to leak., Repair roof and remove any water damaged ceiling materials. , Wet materials can lead to mold growth.
Red Lobster 8181 is in the MANCHESTER INDUSTRIAL neighbourhood. MANCHESTER INDUSTRIAL, Calgary has 341 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 244 (72%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Ricky's All Day Grill / Famoso Neapolitan Pizzeria
MANCHESTER INDUSTRIAL
This restaurant has been inspected 5 times since April 12, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
Ceiling leaking in various areas of dining room, hallway and in dishwashing area of kitchen., Bus pans present on floors and on some tables to catch actively dripping water at time of inspection., Recent warm weather and snow melt has caused roof to leak., Repair roof and remove any water damaged ceiling materials. , Wet materials can lead to mold growth.
1 violation
The high-temperature dishwasher in the bar area was measured at 77 °C for the final rinse at dish level. The dishwasher was leaking water; front floor was wet: repairs are in progress. Please ensure that all equipment is maintained in good working condition.
1 violation
Gaps were noted on the bottom of the back door., - Seal the gaps.
No violations
2 violations
, , The quat sanitizer in the sani buckets and dispensed from the dispenser were measured at 100ppm., - Ensure the quat sanitizer is at 200ppm.
, , Quat test strips are not available to confirm the sanitizer concentration. , - Obtain test strips and confirm concentration minimum daily.