330 - 6100 Macleod Trail SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Fuwa Fuwa Japanese Pancakes is in the MANCHESTER INDUSTRIAL neighbourhood. MANCHESTER INDUSTRIAL, Calgary has 339 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 21, 2026, there are 241 (71%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Han Corea
MANCHESTER INDUSTRIAL
This restaurant has been inspected 11 times since June 27, 2023, with 3 in compliance, 4 not in compliance, and 4 closures on record.
No violations
4 violations
The chlorine sanitizer bottle in the front prep area was not labelled. , , Staff placed a label on the bottle.
There was no paper towel available at the hand sinks in the front and back preparation areas., , Obtain paper towel and ensure the dispensers are consistently stocked to maintain proper hand hygiene.
Food debris was noted accumulated around the door openings of the ice cream freezer in the service area., , Clean and sanitize all surfaces on the ice cream freezer.
There was significant debris and dirt accumulation on the floors beneath the storage racks near the yellow rear door, as well as around the gelato machine., , Thoroughly clean these areas, ensuring all debris and buildup are removed.
2 violations
Wiping cloths were stored on the counters/food handling surfaces., -ensure cloths are stored in sanitizer solution.
- The waffle maker had food and grease buildup inside. It requires deep cleaning, and if the parts cannot be removed for thorough cleaning, the Clean-in-Place (CIP) method should be used., *The CIP method involves thoroughly cleaning and spraying sanitizer solutions through the equipment without disassembly to effectively remove food residue and grease, ensuring proper sanitation.
6 violations
- Observed wet cleaning cloths not being stored in sanitizer in the dishwashing area and at handwashing sinks., *Please make sure cleaning cloths are kept in the 100ppm bleach sanitizer while not in use to prevent the growth and spread of bacteria. Sanitizer should be changed every 2 hours or when its visibly dirty., **Staff soaked them in the sanitizer solutions.
- The chlorine sanitizer was tested at 10 ppm., *Staff corrected the chlorine sanitizer concentration to 100 ppm., **Please ensure that the concentration of sanitizer is checked at least once a day., ***For effective sanitation of food contact surfaces, the chlorine sanitizer concentration should be maintained between 100-200 ppm.
Wiping cloths were stored on the counters/food handling surfaces., -ensure cloths are stored in sanitizer solution.
4 violations
Wiping cloths were stored on the counters/food handling surfaces., -ensure cloths are stored in sanitizer solution.
There was no paper towel in the dispenser at the handwash sink in the kitchen.
The ventilation duct for the Rational Oven was a temporary fix using vehicle exhaust parts.
The ice cream scoops were stored in stagnant water.
No violations
No violations
2 violations
The dishwasher only reached 51Celsius during the sanitizing cycle., -the dishwasher must reach 71Celsius (minimum)
The utensil storage shelves were directly beside the kitchen handwashing sink., -install a barrier between the sinks and the shelving rack to prevent contamination during handwashing.
No violations
No violations
No violations
- An unlabeled sanitizer bottle was observed. Staff have since labeled the bottle., *Please ensure that all chemicals on the premises are properly labeled to prevent any potential mixing of substances.
- Staff was unable to produce any records of pest control., *Please ensure to maintain pest control records onsite at all times.
- The waffle maker had food and grease buildup inside. It requires deep cleaning, and if the parts cannot be removed for thorough cleaning, the Clean-in-Place (CIP) method should be used., *The CIP method involves thoroughly cleaning and spraying sanitizer solutions through the equipment without disassembly to effectively remove food residue and grease, ensuring proper sanitation.