330 - 6100 Macleod Trail SW · MANCHESTER INDUSTRIAL
10 mars 2026
ConformeAucune infraction trouvée
Fuwa Fuwa Japanese Pancakes se trouve dans le quartier MANCHESTER INDUSTRIAL. MANCHESTER INDUSTRIAL, Calgary compte 330 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 232 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 30 octobre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
The chlorine sanitizer bottle in the front prep area was not labelled. , , Staff placed a label on the bottle.
There was no paper towel available at the hand sinks in the front and back preparation areas., , Obtain paper towel and ensure the dispensers are consistently stocked to maintain proper hand hygiene.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Food debris was noted accumulated around the door openings of the ice cream freezer in the service area., , Clean and sanitize all surfaces on the ice cream freezer.
There was significant debris and dirt accumulation on the floors beneath the storage racks near the yellow rear door, as well as around the gelato machine., , Thoroughly clean these areas, ensuring all debris and buildup are removed.
Wiping cloths were stored on the counters/food handling surfaces., -ensure cloths are stored in sanitizer solution.
- The waffle maker had food and grease buildup inside. It requires deep cleaning, and if the parts cannot be removed for thorough cleaning, the Clean-in-Place (CIP) method should be used., *The CIP method involves thoroughly cleaning and spraying sanitizer solutions through the equipment without disassembly to effectively remove food residue and grease, ensuring proper sanitation.
- Observed wet cleaning cloths not being stored in sanitizer in the dishwashing area and at handwashing sinks., *Please make sure cleaning cloths are kept in the 100ppm bleach sanitizer while not in use to prevent the growth and spread of bacteria. Sanitizer should be changed every 2 hours or when its visibly dirty., **Staff soaked them in the sanitizer solutions.
- The chlorine sanitizer was tested at 10 ppm., *Staff corrected the chlorine sanitizer concentration to 100 ppm., **Please ensure that the concentration of sanitizer is checked at least once a day., ***For effective sanitation of food contact surfaces, the chlorine sanitizer concentration should be maintained between 100-200 ppm.
Wiping cloths were stored on the counters/food handling surfaces., -ensure cloths are stored in sanitizer solution.
- An unlabeled sanitizer bottle was observed. Staff have since labeled the bottle., *Please ensure that all chemicals on the premises are properly labeled to prevent any potential mixing of substances.
- Staff was unable to produce any records of pest control., *Please ensure to maintain pest control records onsite at all times.
- The waffle maker had food and grease buildup inside. It requires deep cleaning, and if the parts cannot be removed for thorough cleaning, the Clean-in-Place (CIP) method should be used., *The CIP method involves thoroughly cleaning and spraying sanitizer solutions through the equipment without disassembly to effectively remove food residue and grease, ensuring proper sanitation.