9615 Macleod Trail SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
1 mai 2026
Quats test strips were not available to test the concentration of the quats sanitizer solution. , , Obtain quats test strips and ensure they are readily available.
Ranchman's Cookhouse & Dancehall - Events se trouve dans le quartier HAYSBORO. HAYSBORO, Calgary compte 106 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 84 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 6 fois depuis le 4 mai 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
1 infraction
Quats test strips were not available to test the concentration of the quats sanitizer solution. , , Obtain quats test strips and ensure they are readily available.
Aucune infraction
Aucune infraction
5 infractions
There were no food contact surface sanitizer test strips available., , Food contact surface sanitizer test strips are required for verifying sanitizer concentration.
There was no food contact surface sanitizer available., , Food contact surface sanitizer must be prepared and readily available for use in each food handling area at all times.
There was no probe thermometer available for use., , A probe thermometer that measures the range of at least 0 to 100 degrees Celsius is required for monitoring food temperatures.
Aucune infraction
1 infraction
Temporary hand wash station not set up. This was corrected during inspection. Ensure hand washing is set up and hands are washed before food service begins.
There was no concentrated food contact surface sanitizer available., , Concentrated food contact surface sanitizer is required for dishwashing.
There was no hand wash station available in the front of house., , Hand wash stations are required in each area where food is handled.