9625 Macleod Trail SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
27 mai 2026
- At the time of inspection, the designated handwashing sink contained food debris and a dirty cup. Additionally, there was no soap or paper towel available at the handwashing sink. The prep sink also had food debris present and was being used for handwashing and has soap and paper towel., *Ensure the handwashing sink is used exclusively for handwashing purposes only and remains clean and accessible at all times. Provide soap and paper towels at the handwashing sink. The prep sink must be used strictly for food preparation activities and kept free of contamination.
- There was no waterproof, working thermometer available onsite to measure the dishwasher temperature at the time of inspection., *Repair or purchase a new waterproof thermometer to accurately measure the dishwasher temperature. Ensure the dishwasher is reaching at least 71°C during operation when washing dishes.
CEFA Early Learning Calgary South - Food se trouve dans le quartier HAYSBORO. HAYSBORO, Calgary compte 106 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 84 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 6 fois depuis le 12 septembre 2023, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
2 infractions
- At the time of inspection, the designated handwashing sink contained food debris and a dirty cup. Additionally, there was no soap or paper towel available at the handwashing sink. The prep sink also had food debris present and was being used for handwashing and has soap and paper towel., *Ensure the handwashing sink is used exclusively for handwashing purposes only and remains clean and accessible at all times. Provide soap and paper towels at the handwashing sink. The prep sink must be used strictly for food preparation activities and kept free of contamination.
- There was no waterproof, working thermometer available onsite to measure the dishwasher temperature at the time of inspection., *Repair or purchase a new waterproof thermometer to accurately measure the dishwasher temperature. Ensure the dishwasher is reaching at least 71°C during operation when washing dishes.
1 infraction
1) Mop and mop bucket were stored in the kitchen area. , - The operator removed the mop and mop bucket from the kitchen and placed it in the designate area. Always store mops and mop buckets in the designate area., 2) Phone was stored on the cutting board., - Store non-food related away from food contact surfaces in a designate area. The operator removed the phone and stored it away.
1 infraction
A towel is used to dry dishes. Please use a drying mat that is easily cleanable instead to prevent cross contamination.
1 infraction
Wet cleaning cloths was stored on the countertop and not in the sanitizing solution as required when not in use. Please ensure that the wet cleaning cloths are stored in approved sanitizing solution when not in use to prevent contamination. Approved sanitizer: 1) chlorine – 100 ppm, 2) QUATS – 200ppm 3) Iodine – 12.5 ppm
Aucune infraction
3 infractions
Bleach 1000 ppm was used on food contact surfaces. Bleach 1000 ppm is not food safe and should not be used on food contact surfaces. Please ensure bleach 100 ppm is used on food contact surfaces.
A towel is used to line the countertop where the dishes are dried. The towel is then set aside, and food prep is done in the same area. Please ensure the towel is stored separately and is not in food prep area.
1. The sanitizing temperature was inaccurately measured or logged. The recorded dishwashing temperature (from the temp gauge) in the temp log was around mostly 150F-160F. Please ensure the sanitizing temperature is accurately measured (maximum temperature it reaches should be logged). If the sanitizing cycle fails to reach the maximum required temperature (i.e., 81C, 180F at the gauge), corrective actions should be written down in the log. , , 2. The temperature log for the refrigerator is inconsistent. Please ensure the temperature is taken daily and logged appropriately.