9615 Macleod Trail SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 juin 2026
"Not observed", The wall behind the dish pit had peeling paint and water damage. , , Please repair/replace the wall such that it is smooth, impervious to moisture, and cleanable.
Ranchman's Cookhouse & Dancehall se trouve dans le quartier HAYSBORO. HAYSBORO, Calgary compte 106 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 76 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 7 fois depuis le 28 juin 2024, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
1 infraction
"Not observed", The wall behind the dish pit had peeling paint and water damage. , , Please repair/replace the wall such that it is smooth, impervious to moisture, and cleanable.
1 infraction
The wall behind the dish pit had peeling paint and water damage. , , Please repair/replace the wall such that it is smooth, impervious to moisture, and cleanable.
1 infraction
The wall behind the dish pit had peeling paint and water damage. , , Please repair/replace the wall such that it is smooth, impervious to moisture, and cleanable.
7 infractions
The smaller prep cooler in the kitchen cooking line was measured at an internal temperature of 12C. Small quantity of stored cheese and cut vegetables was moved into alternate satisfactory cooler. , , Adjust or repair cooler to ensure it can maintain a food storage temperature of 4C or lower.
The food truck-style servery and the smaller adjacent bar did not have accessible available handwashing supplies (liquid soap and paper towel with suitable dispensers) at the time of inspection. , , Ensure that handwashing supplies are available in areas where food or drink preparation is expected to be conducted.
Several raw meats in the walk-in cooler were observed being stored directly above cooked foods. , , Move raw meats to be stored below other foods to prevent potential cross contamination.
4 infractions
The walk-in cooler had an ambient air temperature of 7-8C at the time of the inspection. , , The internal temperature of multiple food items were taken and the temperatures were satisfactory (4C of below). , , Please monitor the cooler temperature to ensure it is capable of maintaining a temperature of 4C or below.
Bar 6 - glasswasher was not operational , , Please service/repair these dishwasher to ensure it is sanitizing at 100ppm chlorine.
The facilities food handling permit that was posted was expired. , , Please post a copy of the valid food handling permit in a location that is visible to the public.
3 infractions
Bar 6 - glasswasher was not operational , , Please service/repair these dishwasher to ensure it is sanitizing at 100ppm chlorine.
The facilities food handling permit that was posted was expired. , , Please post a copy of the valid food handling permit in a location that is visible to the public.
The wall behind the dish pit had peeling paint and water damage. , , Please repair/replace the wall such that it is smooth, impervious to moisture, and cleanable.
10 infractions
Thymol disinfectant being used on food contact surfaces in the cookshack., , Please do not use this disinfectant on food contact surfaces and instead use a 200ppm Quat or 100ppm Chlorine solution.
Ambient air temperature of the walk-in cooler measured 7-8 degrees Celsius., , - Internal temperature of chicken wings measured 9-10 degrees Celsius., - Internal temperature of cooked pork ribs measured 20 degrees Celsius, - Internal temperature of cooked taco meat measured 7.4 and 9.2 degrees Celsius (two containers)., , The pork ribs were discarded at the time of the inspection and a technician was called to service the cooler.
1) Bar 1 - glasswasher had an undetectable concentration of chlorine at the dish level, , 2) Bar 6 - glasswasher was not operational , , Please service/repair these dishwashers to ensure they are sanitizing at 100ppm chlorine.
Test strips for the quats sanitizer dispenser in the kitchen were not available onsite. , Test strips to verify the concentration of iodine were not available onsite. The iodine glasswasher was not operational at the time of inspection, but contained chemical and was indicated by staff as being intended for future use. , , Acquire suitable test strips to verify the concentration of any sanitizers prepared onsite for use in sanitizing food equipment and surfaces.
The wall behind the dish pit had peeling paint and water damage. , , Please repair/replace the wall such that it is smooth, impervious to moisture, and cleanable.
Several ice scoops were stored improperly (directly on top of ice machine with dust buildup, or directly inside of ice wells), , Ensure all ice scoops are stored in a manner that protects them from contamination.
Several ice machines contained a minor buildup of mould. , , Clean ice machines.
The wall behind the dish pit had peeling paint and water damage. , , Please repair/replace the wall such that it is smooth, impervious to moisture, and cleanable.
1) Food truck - no paper towel or soap dispensers were available , , 2) Bar 4 - no paper towel dispenser, , 3) Bar 5 - no paper towel dispenser, , Please ensure all hand sinks are stocked with paper towel in a proper dispenser, liquid hand soap, and hot/cold running water to facilitate proper hand washing by staff.
Bar 6, Bar 2, and the food truck had intermittent hot water at the hand sinks. , , Please service the plumbing system to ensure a sufficient supply of hot water is available at all of the hand sinks.
1) No quat test strips were available , , Please obtain quat test strips to be able to test and verify the concentration of the surface sanitizer. , , 2) Chlorine test strips had a damaged label/ unreadable label. , , Please obtain a new label for the test strips to be able to compare the strip color to the colors on the label that indicate the concentrations.
The facilities food handling permit that was posted was expired. , , Please post a copy of the valid food handling permit in a location that is visible to the public.
The wall behind the dish pit had peeling paint and water damage. , , Please repair/replace the wall such that it is smooth, impervious to moisture, and cleanable.
1) No cold water tap at the west kitchen hand wash sink., , Please replace the tap at the faucet. , , 2)Waste water was collecting in an open bucket in the cookshack., , Please install a proper enclosed sump pump system.
West wall had dust accumulation., , Please clean.