Schanks Sports Grill

Internal temperature of white sliced cheese stored in insert of prep cooler was 9.9C, , , Requirement:, Ensure that perishable foods under refrigeration are stored at 4C or less., , Cheese was moved to bottom part of this prep cooler during inspection.

Few mouse droppings were noted beside wall and in the damaged area of the wall in the utility room., , Requirement:, - Clean and disinfect the affected area., - Seal all entry points for mice.

Wall was damaged in the utility room in one area leading to a big hole., , Requirement:, , Repair the wall.

Few floor tiles in the hallway near kitchen were damaged., , Requirement:, , - Repair the floor tiles

a) Accumulation of grease near wall under cooking equipment in the kitchen., b) Food buildup on one shelf in walk- in cooler., c) Dirt buildup under rack in the kitchen, d) Dirt and debris under counter in bar area., , Requirement:, , Clean the above noted areas.