Quiznos Subs

Concentration of quat measured 0 ppm in sanitizer solution located in the prep area., , , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.

Internal temperature of cheese moved from cooler to the warmer without reheating was 15C., , Requirement:, , Ensure that cold perishable foods are reheated to 74C before storing in the warmer at 60 C or higher., , Cheese at 15 C was discarded