99 Shawville Boulevard SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Tim Hortons 2367 is in the SHAWNESSY neighbourhood. SHAWNESSY, Calgary has 119 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 80 (67%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since June 26, 2024, with 4 in compliance, 0 not in compliance, and 0 closures on record.
No violations
No violations
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dairy Queen
SHAWNESSY
2 violations
Internal temperature of shelled raw eggs stored at room temperature under TPHC was 23.2C and no time tracking was maintained., , Requirement:, , The stainless-steel insert holding the shell eggs must be labelled to indicate the date and time , when the product was removed from refrigeration and when it must be discarded. The, discard date and time will represent 1 hour after the product was removed from refrigeration., -Eggs were discarded.
a) Access to hand washing sink was blocked by , a broom and a dustpan kept in front of hand washing sink in front prep area., , b) Paper dispenser at hand washing sink in front prep area was empty., , Requirement:, , a) Ensure that access to hand washing sink is not blocked at any time., , b) Provide paper towels in the dispenser.
1 violation
- Internal temperature of beef patties stored in the warmer was between 41C-45C, hashbrown 33.6C, potato wedges 31 C., , - Warmer was turned off., , Requirement:, - Ensure that perishable foods are stored at 60 C and higher during hot holding., - Beef patties, hash brown and potato wedges were discarded., - Warmer was turned on during inspection.,