215 Shawville Boulevard SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 mars 2026
Non conformeShelves in the closet located under hand washing sinks in the kitchen and back prep area were damaged and dirty having spills and dirt., , Requirement:, , Repair the shelves and keep these areas clean.
Dairy Queen se trouve dans le quartier SHAWNESSY. SHAWNESSY, Calgary compte 121 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 88 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 26 juillet 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
1 infraction
Shelves in the closet located under hand washing sinks in the kitchen and back prep area were damaged and dirty having spills and dirt., , Requirement:, , Repair the shelves and keep these areas clean.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Blowers & Grafton
SHAWNESSY
2 infractions
**This violation is still outstanding**, Dirt buildup on corners under glass lid of freezer located in cooking area., , Requirement:, Clean the freezer corners.
Duct tape observed on the piping at the bottom of the dump sink in front of the house, which is not easily cleanable., , **Please remove the tape and clean the surface if dirty. , **Ensure all the surfaces in the faciity are durable and easy to clean.
3 infractions
Internal temperature of shredded cheese stored on ice was 9C, , Requirement:, Ensure that cheese is stored at 4C or less., More ice was added under cheese during inspection.
Hand washing sink located in cooking area was non operational., , Requirement:, Ensure that hand washing sink in cooking area is made operational.
Dirt buildup on corners under glass lid of freezer located in cooking area., , Requirement:, Clean the freezer corners.
1 infraction
Some mice droppings were observed in the corner in basement area., Pest control company recently on site., Clean up droppings.
3 infractions
Internal temperature of sliced cheese stored on ice was 7.5C and 8C located in the kitchen., Requirement:, , a) Ensure that cheese is stored at 4C or less., b) More ice was added under cheese during inspection.
Hand washing sink in drive through area was blocked with a Blizzard machine part kept in sink basin., , Requirement:, Hand washing sink must be available for use all the time and must not be blocked.
Scoop was stored directly on top of ice machine; this area was not adequately cleaned and sanitized., (This is repeat violation from previous inspection), Requirement:, Store scoop in a clean container, not directly on machine top to prevent contamination of ice.,