220 - 85 Shawville Boulevard SE
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 mars 2026
ConformeConcentration of quat measured 0 ppm in sanitizer solution located in the prep area., , , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
Internal temperature of cheese moved from cooler to the warmer without reheating was 15C., , Requirement:, , Ensure that cold perishable foods are reheated to 74C before storing in the warmer at 60 C or higher., , Cheese at 15 C was discarded
Quiznos Subs se trouve dans le quartier SHAWNESSY. SHAWNESSY, Calgary compte 119 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 80 (67%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 14 juin 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
2 infractions
Concentration of quat measured 0 ppm in sanitizer solution located in the prep area., , , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
Internal temperature of cheese moved from cooler to the warmer without reheating was 15C., , Requirement:, , Ensure that cold perishable foods are reheated to 74C before storing in the warmer at 60 C or higher., , Cheese at 15 C was discarded
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Blossom Nails & Massage - Food
SHAWNESSY
2 infractions
Internal temperature of sliced turkey stored in insert of prep cooler was 8.3 C, , Requirement: , Ensure that perishable foods under refrigeration are stored at 4C or less., Sliced turkey was moved to walk in cooler during inspection.
Floor under hand washing sink was lined with a mat making surface rough and difficult to clean., , Requirement:, , All surfaces must be smooth, washable and non-absorbent., Remove mat from the floor.
4 infractions
Labels on chocolate squares repackaged onsite were missing info: date of repackaging, business name and address etc., , Requirement:, Ensure that labels contain info about name of product, repackaging date, business name and address of repackaging facility etc.
One food handler was not confining her hair., , Requirement: , , Ensure that food handler confine their hair suitably to prevent contamination of food by hair.
Internal temperature of meat balls in the warmer was 50C, , Requirement:, , Ensure that perishable foods under hot holding are stored at 60 C and higher., , Meat balls were reheated to 74 C before storing back in the warmer.
Rack shelf in walk in cooler was rusted making surface rough., , Requirement:, , Refinish the shelf to have smooth surface.