220 - 85 Shawville Boulevard SE
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 12, 2026
Concentration of quat measured 0 ppm in sanitizer solution located in the prep area., , , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
Internal temperature of cheese moved from cooler to the warmer without reheating was 15C., , Requirement:, , Ensure that cold perishable foods are reheated to 74C before storing in the warmer at 60 C or higher., , Cheese at 15 C was discarded
Quiznos Subs is in the SHAWNESSY neighbourhood. SHAWNESSY, Calgary has 121 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 88 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dairy Queen
SHAWNESSY
This restaurant has been inspected 5 times since December 7, 2023, with 2 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
Concentration of quat measured 0 ppm in sanitizer solution located in the prep area., , , Requirement:, , Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
Internal temperature of cheese moved from cooler to the warmer without reheating was 15C., , Requirement:, , Ensure that cold perishable foods are reheated to 74C before storing in the warmer at 60 C or higher., , Cheese at 15 C was discarded
2 violations
Internal temperature of sliced turkey stored in insert of prep cooler was 8.3 C, , Requirement: , Ensure that perishable foods under refrigeration are stored at 4C or less., Sliced turkey was moved to walk in cooler during inspection.
Floor under hand washing sink was lined with a mat making surface rough and difficult to clean., , Requirement:, , All surfaces must be smooth, washable and non-absorbent., Remove mat from the floor.
4 violations
Labels on chocolate squares repackaged onsite were missing info: date of repackaging, business name and address etc., , Requirement:, Ensure that labels contain info about name of product, repackaging date, business name and address of repackaging facility etc.
One food handler was not confining her hair., , Requirement: , , Ensure that food handler confine their hair suitably to prevent contamination of food by hair.
Internal temperature of meat balls in the warmer was 50C, , Requirement:, , Ensure that perishable foods under hot holding are stored at 60 C and higher., , Meat balls were reheated to 74 C before storing back in the warmer.
No violations
5 violations
Labels were not provided on packaged bars stored in the display cooler., , (Repeat violation from previous inspection), , Requirement:, Ensure that labels are provided on packaged food indicating name of the product, source (business name and phone number) packaging date, storage conditions like "keep refrigerated" etc.
No sanitizer solution was made in the sink for utensils., (Repeat violation from previous inspection), , Requirement:, , Provide sanitizer solution in one of the sinks for utensils.
Sides of display cooler located towards customer's area were damaged., , (Repeat violation from previous inspection), , Requirement:, , Repair sides of display cooler.,
Rack shelf in walk in cooler was rusted making surface rough., , Requirement:, , Refinish the shelf to have smooth surface.
Water was leaking in the prep cooler and accumulated on the bottom shelf of this cooler., , Requirement:, , Repair the prep cooler to stop leakage.
a) Dirt buildup on the vent of display cooler., , b) Dirt buildup on floor between equipment in front and back area., , c) One of the two customer's washroom was out of order and non- operational., , Requirement:, , a) Clean the above noted areas., , b) Repair the washroom to make it operational.