100 - 85 Shawville Boulevard SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 16, 2026
No thermometers were provided in two coolers located under counters in front and side room., , Requirement:, , Provide thermometers in the coolers.
Burger King 12847 is in the SHAWNESSY neighbourhood. SHAWNESSY, Calgary has 121 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 88 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dairy Queen
SHAWNESSY
This restaurant has been inspected 8 times since September 6, 2023, with 5 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
No thermometers were provided in two coolers located under counters in front and side room., , Requirement:, , Provide thermometers in the coolers.
3 violations
a) Internal temperatures of beef patties cooked in the broiler was 65C, 66C Cand 72 C, b) Internal cooking temperatures are not verified using probe thermometer., , Requirement:, , a) Ensure that beef patties are cooked to minimum 71 C ., , Adjust the settings on the broiler asap to achieve minimum internal temperature 71 C or higher., , Cook beef patties on some other equipment until broiler settings are changed, , b) Verify internal cooking temperatures using probe thermometer.
No thermometers were provided in two coolers located under counters in front and side room., , Requirement:, , Provide thermometers in the coolers.
Hand washing sink located in front prep area was blocked with a coffee pot kept in sink basin., , Requirement:, , Ensure that hand washing sink is available for use all the time and it must not be blocked.
No violations
No violations
No violations
No violations
2 violations
Concentration of quat measured 0 ppm in three sani pails located in prep area., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm.
Sticker provided on one stack of cheese pulled out from cooler at 2pm and stored at room temperature under TPHC indicated expiry time 7 pm., , Requirement:, -Cheese is permitted to store for four hours at room temperature under TPHC., -Provide correct time of expiry. , -Sticker was changed during inspection to indicate correct time of expiry.
1 violation
Faucets at hand washing sink located in front prep area were not securely attached to the base and moves while operating., , Requirement:, Securely attach the faucets to the base.