1705 MacLeod Trail SE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 avril 2025
Non conformeThe bleach sanitizer spray bottle did not have a label. , , All chemical solutions must be adequately labeled with the content inside for staff awareness and safe , usage of the product. , , The operator labeled the spray bottles at the time of the inspection.
Small single use plastic container used as a scoop did not have a proper handle and was stored inside several dry ingredients bulk supply., , Replace the plastic container with a scoop that has a handle and store scoops in a separate area or with , the handle upright to avoid contamination of the food. , , The operator removed the plastic container from the bulk container at the time of the inspection.
There was a sewer gas odor by the two-compartment sink and by the hand wash sink. , , Investigate and abate the source of the sewer gas odor.
Presto Pizza se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 514 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 24 octobre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
3 infractions
The bleach sanitizer spray bottle did not have a label. , , All chemical solutions must be adequately labeled with the content inside for staff awareness and safe , usage of the product. , , The operator labeled the spray bottles at the time of the inspection.
Small single use plastic container used as a scoop did not have a proper handle and was stored inside several dry ingredients bulk supply., , Replace the plastic container with a scoop that has a handle and store scoops in a separate area or with , the handle upright to avoid contamination of the food. , , The operator removed the plastic container from the bulk container at the time of the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Big Four - Roadhouse
BELTLINE
There was a sewer gas odor by the two-compartment sink and by the hand wash sink. , , Investigate and abate the source of the sewer gas odor.
Aucune infraction
1 infraction
There was a sewer gas odour by the two compartment sink. The last time the grease trap was cleaned was July 31, 2024. , , Investigate the source of the sewer gas odour and abate the source. Grease traps should be cleaned at least once every four weeks.
2 infractions
Pizza was being held in the hot holding unit, but the hot holding unit was not turned on. Internal temperature of the pizza measured between 25 to 30 degrees Celsius., , Pizza was discarded. Cooked pizza is a perishable food and must be stored either hot (60 degrees Celsius or greater) or cold (4 degrees Celsius or lower).
There was a sewer gas odour by the two compartment sink. The last time the grease trap was cleaned was July 31, 2024. , , Investigate the source of the sewer gas odour and abate the source. Grease traps should be cleaned at least once every four weeks.