218 18 Avenue SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Elbow River Casino - Food se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 788 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 550 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Shoppers Drug Mart 2326
BELTLINE
Ce restaurant a été inspecté 5 fois depuis le 18 avril 2024, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Aucune infraction
3 infractions
, May 16, 2024:, , Sanitizer solution was not available at the north bar. , , April 18, 2024:, , There was no food contact surface sanitizer available at either of the bars. The solution available was disinfectant., , Ensure that food contact surface sanitizer is prepared and readily available in each food handling area at all times.
, There was no hot water available at the north bar hand wash sink., , Repair the hand wash sink to restore hot water.
, There were rusty shelves in the glass door coolers located on the west side of the kitchen., , Refinish or replace rusty shelves.
7 infractions
, There was no food contact surface sanitizer available at either of the bars. The solution available was disinfectant., , Ensure that food contact surface sanitizer is prepared and readily available in each food handling area at all times.
, The food preparation cooler located on the south side of the kitchen had an ambient air temperature of between 8 to 9 degrees Celsius., , Adjust or service/repair the cooler. Ensure that the cooler maintains 4 degrees Celsius or less at all times.
, Cooked tapioca pearls were being stored at room temperature. , , Cooked tapioca pearls are a perishable food and must be stored either hot (60 degrees Celsius or higher) or cold (4 degrees Celsius or lower).
, There was no hot water available at the north bar hand wash sink., , Repair the hand wash sink to restore hot water.
, There was a container of limes, lemons, and celery being stored in the basin of the north bar hand wash sink., , Ensure that hand wash sinks are free of obstructions at all times in order to facilitate proper hand washing.
, There were rusty shelves in the glass door coolers located on the west side of the kitchen., , Refinish or replace rusty shelves.
, The ceiling and compressor of the walk-in cooler had dust accumulation., , Clean the ceiling and compressor of the walk-in cooler and ensure these areas area cleaned on a regular basis.