1801 Big 4 Trail SE
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 juillet 2026
Cook line cooler measured at 13C
Large container of steaks was being thawed in still water
No soap or paper towels available at the end of the bar area (by dishwasher)
one set of light cover was missing in the kitchen
Ice scoops stored directly in ice well
Big Four - Bar Nineteen Twelve se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 788 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 550 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
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BELTLINE
Ce restaurant a été inspecté 10 fois depuis le 29 juin 2023, avec 1 conforme, 10 non conformes et 1 fermeture au dossier.
5 infractions
Cook line cooler measured at 13C
Large container of steaks was being thawed in still water
No soap or paper towels available at the end of the bar area (by dishwasher)
one set of light cover was missing in the kitchen
Ice scoops stored directly in ice well
1 infraction
Walk-in cooler's internal temperature was 9 degrees Celsius. , Advised to have unit serviced.
1 infraction
Prep line cooler's internal temperature was 15 degrees Celsius., Minimal product present. , Moved to walk-in cooler., Build-up of ice on condenser of cooler., Walk-in cooler's internal temperature was 10 degrees Celsius. , Advised to have units serviced.
1 infraction
, Dishwasher final rinse temperature achieved maximum 61C after 3 cycles.
1 infraction
, Dishwasher final rinse temperature achieved maximum 61C after 3 cycles.
2 infractions
, Light burnt out in walk-in freezer., Please replace.
, Ceiling in front of condensing unit in walk-in cooler was dirty., Clean noted area.
1 infraction
Cockroach harbourage areas noted behind baseboards near the drains that are coming away from the wall and have food debris embedded behind the baseboards. , The floor near the drain is slightly lifting and there is food debris collecting under the floor which creates a harbourage., The wall panel behind the fryers is coming away from the wall slightly and is a harbourage., Please remove/fix these noted harbourage areas.
2 infractions
Glue boards in the kitchen indicate cockroaches are in the kitchen. 3 glue boards had evidence of cockroaches on them. Provide pest control records and follow all pest control recommendations.
Grease and debris present in hard-to-reach floor areas of kitchen. , Thorough cleaning of floors is needed.
3 infractions
Raw burgers stored on ice bath measured 12 degrees Celsius.,
Paper towel dispenser empty.
Light covers missing on one set of ceiling lights.,
1 infraction
Light covers missing on one set of ceiling lights.,