1801 Big 4 Trail SE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 juillet 2026
Sanitizer was not located at the bar areas or in the kitchen prep areas
Record keeping logs were not being adequately maintained. Ensure that temperatures and corrective actions are recorded for any non-compliance items
Table top cooler measured 14C. Perishables were removed during inspection.
Big Four - Roadhouse se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 788 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 550 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
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BELTLINE
Ce restaurant a été inspecté 8 fois depuis le 29 juin 2023, avec 4 conformes, 4 non conformes et 1 fermeture au dossier.
3 infractions
Sanitizer was not located at the bar areas or in the kitchen prep areas
Record keeping logs were not being adequately maintained. Ensure that temperatures and corrective actions are recorded for any non-compliance items
Table top cooler measured 14C. Perishables were removed during inspection.
4 infractions
Sanitizer was not located at the bar areas
Record keeping logs were not being adequately maintained. Ensure that temperatures and corrective actions are recorded for any non-compliance items
Liquor bottles observed to be stored in customer ice at all bars. Bottles were removed during inspection.
Table top cooler measured 11C. Perishables were removed during inspection.
Aucune infraction
Aucune infraction
1 infraction
Prep cooler measured 7C. Cooler was turned to a lower temperature during inspection
Aucune infraction
1 infraction
Prep cooler temperature 7.5 degrees C.
2 infractions
Prep cooler temperature 7.5 degrees C.
Foul odour coming from a floor drain.