CalgaryDOWNTOWN COMMERCIAL CORE
207 - 435 4 Avenue SW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 avril 2026
Non conformeThe concentration of chlorine sanitizer solution in two spray bottles at the front and back food preparation areas exceeded 1000ppm., , - Operator diluted the concentration to 100 ppm., , Ensure to maintain and verify the chlorine concentration at 100 ppm, as very high concentrations are not food safe.
***Outstanding violation - noted April 9, 2025***, , The paper towel was not stored in a paper towel dispenser at the front hand sink. , , Please ensure paper towel is stored in a proper paper towel dispenser to reduce the risk of contamination of the paper towel and allow for proper hand washing and drying.
Raw eggs were observed to be stored above ready-to-eat food items in the standing refrigerator at the back food preparation area., , - Operator moved the eggs., , Ensure not to store raw eggs in close proximity with or above ready-to-eat food items.
Test strips were not available to verify the concentrations of sanitizer solutions for surfaces and , dishwashers., , - Obtain valid test strips and ensure to regularly verify sanitizer solution concentrations.
A domestic-style deep fryer was being used in the back preparation area while not under a ventilation hood. Grease was also observed on the wall beside it., , - Please relocate or remove and clean any contaminated surfaces. , , Any grease-producing cooking must be done under the ventilation hood canopy.
***Outstanding violation - noted April 9, 2025***, , The caulking for the hand sink located in the front service area was breaking and loose from the wall. , , Please ensure the sink is properly secured to the wall and replace the caulking.
Pita Express se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 427 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 12 juillet 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
6 infractions
The concentration of chlorine sanitizer solution in two spray bottles at the front and back food preparation areas exceeded 1000ppm., , - Operator diluted the concentration to 100 ppm., , Ensure to maintain and verify the chlorine concentration at 100 ppm, as very high concentrations are not food safe.
***Outstanding violation - noted April 9, 2025***, , The paper towel was not stored in a paper towel dispenser at the front hand sink. , , Please ensure paper towel is stored in a proper paper towel dispenser to reduce the risk of contamination of the paper towel and allow for proper hand washing and drying.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Imperial Tap
DOWNTOWN COMMERCIAL CORE
Raw eggs were observed to be stored above ready-to-eat food items in the standing refrigerator at the back food preparation area., , - Operator moved the eggs., , Ensure not to store raw eggs in close proximity with or above ready-to-eat food items.
Test strips were not available to verify the concentrations of sanitizer solutions for surfaces and , dishwashers., , - Obtain valid test strips and ensure to regularly verify sanitizer solution concentrations.
A domestic-style deep fryer was being used in the back preparation area while not under a ventilation hood. Grease was also observed on the wall beside it., , - Please relocate or remove and clean any contaminated surfaces. , , Any grease-producing cooking must be done under the ventilation hood canopy.
***Outstanding violation - noted April 9, 2025***, , The caulking for the hand sink located in the front service area was breaking and loose from the wall. , , Please ensure the sink is properly secured to the wall and replace the caulking.
2 infractions
***Outstanding violation - noted April 9, 2025***, , The paper towel was not stored in a paper towel dispenser at the front hand sink. , , Please ensure paper towel is stored in a proper paper towel dispenser to reduce the risk of contamination of the paper towel and allow for proper hand washing and drying.
***Outstanding violation - noted April 9, 2025***, , The caulking for the hand sink located in the front service area was breaking and loose from the wall. , , Please ensure the sink is properly secured to the wall and replace the caulking.
3 infractions
The paper towel was not stored in a paper towel dispenser at the front hand sink. , , Please ensure paper towel is stored in a proper paper towel dispenser to reduce the risk of contamination of the paper towel and allow for proper hand washing and drying.
A few mouse droppings were observed along the wall under the radiant heater in the kitchen. , , Please safely clean the droppings and sanitize the affected areas. , , Please continue with the pest control program to abate the pest issue.
The caulking for the hand sink located in the front service area was breaking and loose from the wall. , , Please ensure the sink is properly secured to the wall and replace the caulking.