209 - 435 4 Avenue SW · DOWNTOWN COMMERCIAL CORE
30 avril 2026
ConformeDishes were observed air-drying, and no sanitizer solution was prepared at the time of inspection. The operator reported that they did not immerse them in a sanitizer solution prior to airdrying., , - The correct technique of manual dishwashing was explained during the inspection., , For adequate cleaning and sanitization, ensure to sanitize by fully submerging for at least two minutes in a chlorine solution with a concentration of 100 - 200 mg/l at a temperature greater than 45°C after rinsing, prior to air-drying dishes and utensils.
Peppino Gourmet Foods se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 470 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 12 juillet 2024, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
Dishes were observed air-drying, and no sanitizer solution was prepared at the time of inspection. The operator reported that they did not immerse them in a sanitizer solution prior to airdrying., , - The correct technique of manual dishwashing was explained during the inspection., , For adequate cleaning and sanitization, ensure to sanitize by fully submerging for at least two minutes in a chlorine solution with a concentration of 100 - 200 mg/l at a temperature greater than 45°C after rinsing, prior to air-drying dishes and utensils.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.