CalgaryDOWNTOWN COMMERCIAL CORE
207 - 435 4 Avenue SW
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 30, 2026
Not in ComplianceThe concentration of chlorine sanitizer solution in two spray bottles at the front and back food preparation areas exceeded 1000ppm., , - Operator diluted the concentration to 100 ppm., , Ensure to maintain and verify the chlorine concentration at 100 ppm, as very high concentrations are not food safe.
***Outstanding violation - noted April 9, 2025***, , The paper towel was not stored in a paper towel dispenser at the front hand sink. , , Please ensure paper towel is stored in a proper paper towel dispenser to reduce the risk of contamination of the paper towel and allow for proper hand washing and drying.
Raw eggs were observed to be stored above ready-to-eat food items in the standing refrigerator at the back food preparation area., , - Operator moved the eggs., , Ensure not to store raw eggs in close proximity with or above ready-to-eat food items.
Test strips were not available to verify the concentrations of sanitizer solutions for surfaces and , dishwashers., , - Obtain valid test strips and ensure to regularly verify sanitizer solution concentrations.
A domestic-style deep fryer was being used in the back preparation area while not under a ventilation hood. Grease was also observed on the wall beside it., , - Please relocate or remove and clean any contaminated surfaces. , , Any grease-producing cooking must be done under the ventilation hood canopy.
***Outstanding violation - noted April 9, 2025***, , The caulking for the hand sink located in the front service area was breaking and loose from the wall. , , Please ensure the sink is properly secured to the wall and replace the caulking.
Pita Express is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 678 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 427 (63%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since July 12, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
6 violations
The concentration of chlorine sanitizer solution in two spray bottles at the front and back food preparation areas exceeded 1000ppm., , - Operator diluted the concentration to 100 ppm., , Ensure to maintain and verify the chlorine concentration at 100 ppm, as very high concentrations are not food safe.
***Outstanding violation - noted April 9, 2025***, , The paper towel was not stored in a paper towel dispenser at the front hand sink. , , Please ensure paper towel is stored in a proper paper towel dispenser to reduce the risk of contamination of the paper towel and allow for proper hand washing and drying.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Imperial Tap
DOWNTOWN COMMERCIAL CORE
Raw eggs were observed to be stored above ready-to-eat food items in the standing refrigerator at the back food preparation area., , - Operator moved the eggs., , Ensure not to store raw eggs in close proximity with or above ready-to-eat food items.
Test strips were not available to verify the concentrations of sanitizer solutions for surfaces and , dishwashers., , - Obtain valid test strips and ensure to regularly verify sanitizer solution concentrations.
A domestic-style deep fryer was being used in the back preparation area while not under a ventilation hood. Grease was also observed on the wall beside it., , - Please relocate or remove and clean any contaminated surfaces. , , Any grease-producing cooking must be done under the ventilation hood canopy.
***Outstanding violation - noted April 9, 2025***, , The caulking for the hand sink located in the front service area was breaking and loose from the wall. , , Please ensure the sink is properly secured to the wall and replace the caulking.
2 violations
***Outstanding violation - noted April 9, 2025***, , The paper towel was not stored in a paper towel dispenser at the front hand sink. , , Please ensure paper towel is stored in a proper paper towel dispenser to reduce the risk of contamination of the paper towel and allow for proper hand washing and drying.
***Outstanding violation - noted April 9, 2025***, , The caulking for the hand sink located in the front service area was breaking and loose from the wall. , , Please ensure the sink is properly secured to the wall and replace the caulking.
3 violations
The paper towel was not stored in a paper towel dispenser at the front hand sink. , , Please ensure paper towel is stored in a proper paper towel dispenser to reduce the risk of contamination of the paper towel and allow for proper hand washing and drying.
A few mouse droppings were observed along the wall under the radiant heater in the kitchen. , , Please safely clean the droppings and sanitize the affected areas. , , Please continue with the pest control program to abate the pest issue.
The caulking for the hand sink located in the front service area was breaking and loose from the wall. , , Please ensure the sink is properly secured to the wall and replace the caulking.