CalgaryDOWNTOWN COMMERCIAL CORE
200 - 444 5 Avenue SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 18, 2025
Not in ComplianceA container of raw marinating chicken was stored on top of tomatoes and grapes in the walk-in cooler. , , The container was removed at the time of the inspection. , , Please ensure that raw meat is stored below ready-to-eat foods to protect from cross-contamination.
Surface sanitizer solutions were unlabeled. , , Please ensure that all chemicals including surface sanitizers are labeled such that the contents can be properly identified and safely used.
Holy Grill is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 683 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 475 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since October 19, 2023, with 2 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
A container of raw marinating chicken was stored on top of tomatoes and grapes in the walk-in cooler. , , The container was removed at the time of the inspection. , , Please ensure that raw meat is stored below ready-to-eat foods to protect from cross-contamination.
Surface sanitizer solutions were unlabeled. , , Please ensure that all chemicals including surface sanitizers are labeled such that the contents can be properly identified and safely used.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Peppino Gourmet Foods
DOWNTOWN COMMERCIAL CORE
No violations
No violations
1 violation
The operator has completed the AHS Food Safety Basics course and is in progress of completing an Approved Food Safety Course. , , The Alberta Food Regulation (AR 31/2006) requires that at least one person in care and control of a food facility be certified in food safety. , , Please complete the food safety certificate course and provide the undersigned PHI with a copy of the obtained certificate.