503 4 Avenue SW · DOWNTOWN COMMERCIAL CORE
5 février 2026
Non conformeSanitizer bottles showed 0ppm sanitizer when tested. When tested directly from the dispenser the sanitizer solution was tested correctly. , , Please dump the existing sanitizer bottles and refill them from the dispenser., , Please ensure sanitizer solutions are tested daily to ensure the correct concentration.
The Imperial Tap se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 470 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 5 fois depuis le 12 juillet 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Sanitizer bottles showed 0ppm sanitizer when tested. When tested directly from the dispenser the sanitizer solution was tested correctly. , , Please dump the existing sanitizer bottles and refill them from the dispenser., , Please ensure sanitizer solutions are tested daily to ensure the correct concentration.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
DOWNTOWN COMMERCIAL CORE
Cleaning is required in the following areas: , , 1. There is grime and accumulation of food debris behind the grill. , , All areas in a food facility must be maintained in a clean and sanitary manner. Ensure hard to reach areas are regularly cleaned and sanitized. Develop a cleaning schedule to address these areas.
The hand sink in near the grill is blocked by an old grill. , , The hand sink must be easily accessible at all times to perform hand hygiene. , , Refrain from placing any articles in front or near the hand sink.
Plastic container used as a scoop for the rice bulk supply., , Replace the plastic container with a scoop that has a handle and store scoops in a separate area or with , the handle upright to avoid contamination of the food. , , The operator removed the plastic container from the bulk container at the time of the inspection.
The food permit was posted in the kitchen and is not easily seen by the public. , , The food permit must be posted in a conspicuous place for the public to see. , , The operator posted the food permit by the entrance at the time of the inspection.
The chest freezer near the grill had several damaged sections inside and outside with exposed foam insulation, which would make these surfaces difficult to clean. , , Replace or repair the damaged sections of chest freezer.
Cleaning is required in the following areas: , , 1. There is grime and accumulation of food debris behind the grill. , , 2. The steel table on the right side of the grill is soiled with grease and grime. , , All areas in a food facility must be maintained in a clean and sanitary manner. Ensure hard to reach areas are regularly cleaned and sanitized. Develop a cleaning schedule to address these areas.