CalgaryDOWNTOWN COMMERCIAL CORE
209 - 435 4 Avenue SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 juin 2026
Chlorine test strips were found to be expired. Ensure valid test strips are available at all times for testing sanitizer concentration to confirm adequate sanitization., , **Obtain new strips
Peppino Gourmet Foods se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 683 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 475 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Van Express
DOWNTOWN COMMERCIAL CORE
Ce restaurant a été inspecté 6 fois depuis le 11 janvier 2024, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
Chlorine test strips were found to be expired. Ensure valid test strips are available at all times for testing sanitizer concentration to confirm adequate sanitization., , **Obtain new strips
1 infraction
Dishes were observed air-drying, and no sanitizer solution was prepared at the time of inspection. The operator reported that they did not immerse them in a sanitizer solution prior to airdrying., , - The correct technique of manual dishwashing was explained during the inspection., , For adequate cleaning and sanitization, ensure to sanitize by fully submerging for at least two minutes in a chlorine solution with a concentration of 100 - 200 mg/l at a temperature greater than 45°C after rinsing, prior to air-drying dishes and utensils.
Aucune infraction
Aucune infraction
Aucune infraction
2 infractions
The paper towel dispenser was empty for the front service area hand sink. , , The paper towel was re-stocked at the time of the inspection. , , Please ensure all hand sinks are always stocked with liquid hand soap, paper towel, and hot/cold running water to allow for proper hand washing.
A leak is present at the back three-compartment sink resulting in the operators turning off the hot water to the sinks. , , Please repair the leak and ensure hot water is always supplied to all of the sinks in the facility. , , Hot water is a requirement to operate a food facility.